Oyster Tasting & Education

Author, teacher, and G&G contributor André Gallant and chef Ann Kim invite you to a special oyster event at G&G Club.

Enjoy a bevy of grilled, steamed, and raw oysters plus signature G&G Club menu items, and learn about the biology and ecology of oysters.

Shop a special selection of G&G oyster gear, including Gallant’s book, A High Low Tide.

A portion of event proceeds benefits Georgia Mariculture Society. 

In partnership with Sea Island Forge and Pensacola Bay Oyster Co.

When:
February 16, 2019  | 2 – 5 PM

Where:
Garden & Gun Club
2605 Circle 75 Pkwy #410
Atlanta, GA, 30339

Note: Ticket includes a variety of oysters (grilled, steamed & raw), gumbo, and (1) drink ticket for draft beer or (1) glass of wine.