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A taste of summer from Chapel Hill mainstay Crook’s Corner

Justin Burdett, the third chef in the lineage of the iconic Chapel Hill restaurant, discusses what’s changing, what’s not, and why simple can sometimes be better

Top cookbooks, novels, and memoirs that explored the story-filled region

Hit order (and preorder) for these two dozen new and forthcoming books that G&G editors and contributors are buzzing about

Chefs from across the two states in Florence’s destructive path are doing what they do best—fundraise with food. Here’s how you can help, too

The crowd-pleaser dessert

The Chapel Hill, North Carolina, restaurant closed after nearly forty years of putting Southern food on the map. It also introduced the writer Daniel Wallace to the life—and wife—he dreamed of

A sporting clays tournament at Foxhall Resort in Douglasville, Georgia

A state-by-state guide to the best birds in the South

Frequent fliers share their favorite foods in Atlanta, Charlotte, Miami, and more

Here’s where you’ll find the G&G editors outside the office in the next twelve months

Because you don’t mess with perfection

Etiquette, tips, and tricks—plus recipes for mulled wine, bourbon-spiked cider, roasted oysters, and the best s’mores ever

G&G contributors pick the food books they’re excited to devour this fall

A reading list for the dreary days of winter

The cookbooks, novels, and nonfiction books that G&G editors and contributors loved most this year

G&G editors and contributors share what books to cozy up with this autumn

Whether you’re into thrillers, photo books, novels, or just anything you can cozy up with on an autumn evening, you’ll find something to savor among these new books

Ask a Southerner if you want a strong opinion…

An interview with writer John T. Edge about his new book, The Potlikker Papers

A renowned North Carolina chef retraces his steps in a charming old city

A Southern chef reflects on the merits of a squeaky-clean brew after a hard day’s work

Kernels of wisdom about one of the South’s fundamental foods

Tips and recipes for turning kitchen staples into winning Southern dishes