Search results for:

"bill smith"

Recipes

All Results

Food & Drink

A taste of summer from Chapel Hill mainstay Crook’s Corner

Video

Food & Drink

The Crook's Corner chef has helped set the course of Southern food for more than twenty years

FOOD & DRINK

Justin Burdett, the third chef in the lineage of the iconic Chapel Hill restaurant, discusses what’s changing, what’s not, and why simple can sometimes be better

Two women prepare quesadillas with squash blossoms in Teotitlán del Valle, near Oaxaca.

Travel

Chef-led culinary trips bring guests to the flavors of Mexico, France, and beyond

Arts & Culture

Top cookbooks, novels, and memoirs that explored the story-filled region

Arts & Culture

Hit order (and preorder) for these two dozen new and forthcoming books that G&G editors and contributors are buzzing about

Food & Drink

Chefs from across the two states in Florence’s destructive path are doing what they do best—fundraise with food. Here’s how you can help, too

Goings-On

Goings-on in the South and beyond

Food & Drink

The crowd-pleaser dessert

28 Slideshow

G&G Party Pics

A sporting clays tournament at Foxhall Resort in Douglasville, Georgia

Food & Drink

The Chapel Hill, North Carolina, restaurant closed after nearly forty years of putting Southern food on the map. It also introduced the writer Daniel Wallace to the life—and wife—he dreamed of

11 Slideshow

Food & Drink

A tour of Crook’s Corner in Chapel Hill, North Carolina

Food & Drink

A state-by-state guide to the best birds in the South

Food & Drink

Because you don’t mess with perfection

Travel

Here’s where you’ll find the G&G editors outside the office in the next twelve months

Travel

Frequent fliers share their favorite foods in Atlanta, Charlotte, Miami, and more

A collage of many books across three rows

Arts & Culture

New novels, nonfiction, cookbooks, forthcoming titles, even some classics—and where these Southerners plan to enjoy reading them

Food & Drink

G&G contributors pick the food books they’re excited to devour this fall

Two women and a man roast marshmallows over a fire pit

Food & Drink

Etiquette, tips, and tricks—plus recipes for mulled wine, bourbon-spiked cider, roasted oysters, and the best s’mores ever

A collage of many book titles, broken into three rows

Books

A reading list for the dreary days of winter

Arts & Culture

The cookbooks, novels, and nonfiction books that G&G editors and contributors loved most this year

Books

G&G editors and contributors share what books to cozy up with this autumn

Books

Whether you’re into thrillers, photo books, novels, or just anything you can cozy up with on an autumn evening, you’ll find something to savor among these new books

Food & Drink

Ask a Southerner if you want a strong opinion…

Goings-On

Goings-on in the South and beyond

Books

An interview with writer John T. Edge about his new book, The Potlikker Papers

Food & Drink

Kernels of wisdom about one of the South’s fundamental foods

An illustration of a man, in side profile, at a dinner table with a bowl of mussels, dessert, and wine

Dispatches

A renowned North Carolina chef retraces his steps in a charming old city

In Good Spirits

A Southern chef reflects on the merits of a squeaky-clean brew after a hard day’s work

Food & Drink

Tips and recipes for turning kitchen staples into winning Southern dishes