Between a constant rotation of new restaurant openings and dining destinations that have endured for decades, visitors to Charleston, South Carolina, can have a hard time deciding where to book a reservation when in town. Perhaps take a cue from the locals instead: Those in the know return time and again to these neighborhood haunts and hangouts, drawn by inventive meals, standout sips, and atmospheres that make them feel like old friends.
Babas on Cannon
Modeled after the owners’ fondest memories of neighborhood bars in Italy, where they studied gastronomic science, Babas pulls espresso in the morning and mixes low-alcohol cocktails by night. In between, the café offers salads, sandwiches, and loaves of the best bread in town. 11 Cannon Street; babasoncannon.com
Burbage’s Grocery
Generations of locals fondly recall strolling through the aisles of this family-run grocery with siblings and parents. Burbage’s remains a lunch-break oasis where you can walk up to the counter and stride out with a pulled pork sandwich or hot chili dog, bag of chips, and soda, the better to tote to a bench at Colonial Lake. It’s also the perfect pit stop for a boat day thanks to fridges stocked with cups of creamy homemade potato, pasta, and chicken salad. 157 Broad Street; facebook.com/burbagesonbroad
Chubby Fish
A staunch supporter of local seafood, chef James London writes his menu each day based on what the boats bring in. But a few preparations make frequent appearances in the compact Cannonborough-Elliotborough dining room, including chili garlic shrimp and roasted whole fish. 252 Coming Street; chubbyfishcharleston.com
Daps Breakfast & Imbibe
It’s no accident that breakfast comes before beer in the name of this much-loved corner restaurant: The most important meal of the day gets its proper due at Daps in the form of standout egg sandwiches, rich chorizo gravy, and magnificent pancakes that get their color and cheer from pulverized sugary cereal. 280A Ashley Avenue; dapsbreakfast.com
Gaulart & Maliclet
Both suits and slackers find a steady flow of French-pressed coffee and croissants at Gaulart & Maliclet, also called Fast & French. Fondue was once a weekly special, but customers were so infatuated with the inherently romantic service that it’s now a menu fixture. 98 Broad Street; fastandfrenchcharleston.com
Graft Wine Shop
Graft comprises a tasting counter and retail store, with an impressive inventory of natural and other right-now Old World wines, but savvy drinkers know it’s also a magnet for the area’s top food trucks. Sunday night supper with a glass from the bar is a neighborhood ritual, although Graft releases a playlist each month for fans who miss the on-site fun. 700 King Street, Suite B; graftchs.com
Hannibal’s Kitchen
One of the last Black-owned restaurants in peninsular Charleston, Hannibal’s motto is “feeding the soul of the city.” The neighborhood favorite has been making good on its promise for four decades, particularly when putting out plates of fried pork chops with red rice, shark steak with yellow rice, and white rice with lima beans. 16 Blake Street; hannibalkitchen.com
The Harbinger Café & Bakery
Harbinger is forthcoming about what it doesn’t have, such as gluten in its ginger cookies or animal products in its sriracha oat bars, but loyal fans of the sweet little shop are too taken with its rustic aesthetic and attractive ceramics to notice what’s missing. Regulars are devoted to the Jam Sesh, a tahini-and-sweet-potato coffeecake that’s both vegan and gluten-free. 1107 King Street; theharbingercafe.com
High Wire Distilling Co.
Known across the Southeast for its spirited experiments with heirloom grains, High Wire is recognized in downtown Charleston as a fine place to get a good drink. The distillery pours cocktails, such as iced Irish coffee featuring the distillery’s sorghum whiskey and an old-fashioned built around its Jimmy Red Bourbon, in a massive new venue along the forthcoming Lowcountry Lowline park. 311 Huger Street; highwiredistilling.com
Lewis BBQ
Barbecue legend John Lewis brought his hand-welded smokers and Texas flare to this tucked-away barbecue joint off the main drag of Meeting Street. File into line and shuffle down the counter, cafeteria-style, to get help loading up your metal tray. Whether you go for pulled pork, spicy hot guts sausage, or tender slices of turkey, leave room for the sides of mac and cheese and non-negotiable green chile corn pudding. Before settling into a picnic table bench, get an order of cold banana pudding—you’ll thank us later. 464 N Nassau Street; lewisbarbecue.com.
Marina Variety Store
While Charleston visitors make beelines for brunch, longtime Charlestonians are still partial to breakfast. Marina Variety Store specializes in the genre, serving up fried fish, shrimp and grits, and crab-meat omelets starting at 7:00 a.m. And you don’t have to be from the Lowcountry to appreciate the Ashley River view. 9 Lockwood Drive; varietystorerestaurant.com
Royal American
Whether you’re on the porch for a bite after a show or stopping by for a lunch plate, the menu at Royal is consistently impressive. Kitchen highlights include the Patty Melt Lance’s Way, adorned with melted American cheese, Duke’s mayo, and grilled onions on Texas toast, and the black pepper gravy and bacon-studded Disco Fries. Royal also spins out specials every week; check out their Instagram page to find out what sweet they’re serving as their Cool Whip Surprise. 970 Morrison Drive; theroyalamerican.com
Sightsee
Since opening in an itty-bitty white cottage on Line Street in 2019, Sightsee has been a town favorite. The hybrid boutique and coffee shop moved to a sunny corner across from Hampton Park in the fall of 2024, and founders Allyson Sutton & Joel Sadler (whom you’ll often find behind the bar) make the most of their extra space. Wait for your drink—whether a chilled honey latte, espresso lemonade, or smooth iced matcha—and spin through the shelves of curated goods suited for beach days, including patterned California- and Mexican–made towels, Wyeth straw hats, and small-batch facial oils and lotions. 698 Rutledge Avenue, Suite 101; sightseeshop.com
Xiao Bao Biscuit
Unlike New Orleans, Charleston doesn’t have a lively lunch tradition: Most of the city’s chefs save their fireworks for dinnertime. But Xiao Bao Biscuit provides a welcome exception to the rule, offering creative takes on pan-Asian comfort food at midday. 224 Rutledge Avenue; xiaobaobiscuit.com
