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The Whole Hog Podcast
Season 1, Episode 5: Host Brian Reed takes us inside the hit podcast—right down to the types of accents you’ll hear. Plus: Cooking with Duane Nutter
Photo: Andrea Morales
In the fifth episode of the Whole Hog podcast, we catch up with Brian Reed, the producer and host of S-Town, to discuss his experience in the Alabama town and the making of this epic Southern story, then we’ll dissect the dialect and accents of S-Town’s characters with linguistics professor Dr. Walt Wolfram. Plus: Chef Duane Nutter answers the question, “What’s for supper?”
Listen to the episode or subscribe to the Whole Hog below.
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