Jenny Everett

Use this chef-approved know-how to nail beautiful, buttery biscuits every time

The sweet, thin-skinned fruit pairs well with just about everything—and this simple vinaigrette proves it

The G&G guide to ensuring a buttery, flaky base for your favorite pie

The G&G guide to making a standout topping for your turkey and dressing

It just might become your favorite condiment

For an ideal companion to summer seafood, try a bite of this seaside succulent

Whether you’re baking muffins or whirling a summer smoothie, don’t miss an opportunity to use the season’s berry best

A master gardener’s favorite, the walking onion—zingy, hardy, and self-planting— is ripe for revival

Add this bittersweet beauty to your late-winter spread

This gem of a winter squash gets sweeter with age

How two New Orleans sisters—and their shop pups—use century-old technology to make timeless keepsakes

Thick-skinned with sweet, juicy centers, muscadine grapes are nature’s candy

These versatile trees offer more than just wood for the barbecue pit

Buy it fresh and treat it right, and cantaloupe may become your favorite bite of the season

Fried, grilled, or plated raw, Georgia’s famed Vidalia onions are springtime MVPs

This simple cooking method transforms the staple into a sweet and creamy late-winter star

Southeast Asia’s secret to perfect curries, this buried treasure is right at home in Southern kitchens

Mary Celeste Beall expands the Blackberry Farm empire with another gorgeous getaway

An A-to-Z guide of the cookbooks that have shaped our region’s culinary traditions, from the people who know them best—chefs and other Southern food authorities

An heirloom apple that keeps on giving, this black beauty gets sweeter with age