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Jenny Everett

Jenny Everett is a contributing editor at Garden & Gun, and has been writing the What’s in Season column since 2009. She has also served as an editor at Women’s Health, espnW, and Popular Science, among other publications. She lives in Mount Pleasant, South Carolina, with her husband, David; children, Sam and Rosie; and a small petting zoo including a labrador retriever, two guinea pigs, a tortoise, and a fish.

What's in Season

This Appalachian tradition is the ultimate way to preserve a late-summer green-bean haul

What’s In Season

Get to know the perfect pepper for anyone who doesn’t like the heat

Food & Drink

When the cukes, okra, or jalapeños are gone, the culinary creativity is just getting started

Food & Drink

Don’t let what’s left in the skillet go to waste. Here, top Southern chefs give ideas for one of their favorite secret ingredients

What's In Season

With their unmistakable chompers and full, balanced, flavor, sheepshead are as delightful to catch as they are to eat

What's In Season

Creasy greens, an Appalachian relative of watercress, add peppery heat to winter plates

What's in Season

Top this fall favorite with a hearty sauce to transform it into a pasta-like autumn feast

What's in Season

Ultrasweet Gulf Coast Royal Reds are worth shelling out for

What's in Season

Cobble together a tempting dessert with early summer blackberries

Food & Drink

Two beloved New Orleans foods come together in one knockout party bite

Food & Drink

A winter party favorite

What's in Season

Spring’s first garden crop—crisp, peppery radishes—comes in dozens of varieties beyond the familiar round and red

What's in Season

Whether you bag them or buy them, this bird makes a terrific addition to any festive spread

What's in Season

Come autumn, fresh pecans are at their sweet peak

What's in Season

One taste of an Ashe County pimento, and you may shun watery bell peppers for good

What's in Season

Pink-eyed purple-hulls might be the fairest field pea of them all

What's in Season

From pickles to slaw, kohlrabi makes an unexpected — and extra-crisp — substitute for cabbage

What's in Season

Garlic’s milder kid brother is a bright and sweet cold-weather treat

What's in Season

A delicacy straight from the tree, this walnut is everything it’s cracked up to be

What's in Season

The unofficial fall vegetable of Louisiana