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Jenny Everett

Food & Drink

Perfect Pie Crust

A simple, universal recipe from Phoebe Lawless of Scratch Bakery

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Raspberry Pie

Avis Renshaw of Mom’s Apple Pie Company, Leesburg, VA brings ripe raspberries to the table

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Apple Pie

Made with Empire apples, this is a delicious take on the American classic

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Tomato Pie

In time for the season, Drew Robinson of Jim ’N Nick’s Bar-B-Q in Birmingham, Alabama, shares his recipe for tomato pie

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Cooking with Butter Beans

The sweet, creamy butter bean makes the perfect summer side

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What’s in Season: Southern Honey

Now that the days are getting warmer, the bees are getting busy

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What’s in Season: Brussels Sprouts

Who says Brussels sprouts have to be bitter?

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What’s in Season: Southern Oysters

For a clean taste of the ocean, look for these Southern selects

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What’s in Season: Apples

Grab a few bushels of Albemarle Pippins, Arkansas Black, and Grimes Golden now and you’ll be set through winter

Food & Drink

Summer Sweetheart: The Celeste Fig

Making the most of a perfect warm-weather fruit

Travel

Must-See Southern Pit Stops

32 of our readers’ favorite places to pull over and grab a snack, fill the trunk, or just shake off the dust

Food & Drink

Know Your Summer Beans

Easy-to-prepare field favorites

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What’s in Season: Georgia Clams

Salty and plump, these clams are the pride of the Georgia coast

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What’s in Season: Spring Greens

Early leaves pack a tasty punch

Food & Drink

Brine and Dine

Produce for the pickle jar

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What’s in Season: Rutabaga

For a fall stew, don’t overlook this oft-forgotten veggie

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Sugar Baby Watermelon

This undersized watermelon isn’t short on flavor

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The Allure of the Cherokee Purple Tomato

The secret flavor of the South’s sweetest tomato

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What’s in Season: Rhubarb

This versatile veggie is more than just pie filling

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The Virginia Beauty

An heirloom apple that hits the sweet spot