Katherine Cobbs

A savory red wine reduction brings the rich, long-simmered flavors of bœuf bourguignon to juicy burgers that take just a fraction of the time

A simple cake-mix cake gets a dose of New Orleans–inspired decadence

Champagne wishes and pimento cheese dreams come true in this sparkling take on the iconic cheese spread

Venison loin gets a maple old-fashioned treatment in this spirited marinade

Fortified wine tempers the tartness of fresh cranberries in a sauce that makes more than turkey sing

Silky squash and crisp apple combine for a soup brimming with autumn spirit

Classic Italian penne alla vodka gets a citrusy overhaul in this bright summer pasta

Liqueur-infused compound butter elevates this winning take on foil-pack fish

Nutty liqueur takes a summertime favorite beyond just peachy

The agave spirit brings the smoke to this seductive queso fundido borracho

Batter up! A gin-spiked brine and tiny bubbles in the batter deliver home-run fried chicken

A classic pairing gets a spirited dose of flavor thanks to a hit of apple brandy

A homemade Valentine’s treat for those who like a little kick with their sweet

Rum roll, please! A splash of booze added at the end of simmering elevates the flavors of this game-day chili