Steve Russell

There are a few possible reasons, but Julian Van Winkle III provides the lowdown on the sketchiest explanation

Sampling one of Buffalo Trace’s rarest pours, and talking ultra-aged whiskey and the mysterious Warehouse P with master blender Drew Mayville

Lots of freedom to move—and a remarkable bond with his owner

Lace up your boots, soak up stunning vistas—and still make it home for dinner

The odds-on Derby favorite gets a little kick courtesy of the Delegate Hotel

In his quest for the perfect dough, the Nashville chef looks beyond Naples for inspiration

The landmark Memphis retail complex, which turns ten this month, is an unexpected place to enjoy the great indoors

A special-occasion dish suitable for home cooks

Enjoy warming temps at these eclectic, elevated perches that go above and beyond

A new chapter for a ninety-year-old institution

And other wacky stories from the South’s NCAA men’s hoops hopefuls

While taking over a D.C. watering hole, Irish barman Oisin Kelly shares a favorite tipple

The historic home of a distinguished distiller once again welcomes guests to bourbon country

A simple swap for simple syrup makes this classic cocktail shine

Spice up your luck for the New Year

These luminaries left us this year—but not before leaving indelible marks on music, books, sports, culture, and humanity

Turning the pages is like breaking into the liquor cabinet of your dreams

Jackson roaster Paul Bonds on finding his passion and turning it into a winning business

Low and slow is the way to go this Thanksgiving, says the Puckett’s proprietor

An outdoor fryer cooks the best bird, says the Nashville restaurateur—and also fires up the party