Food & Drink

A craveable side from Nashville’s Spread Market & Larder

A toothsome starter from Nashville’s Spread Market & Larder

Plus, three recipes from the folks behind Spread

Cider and heirloom apple expert Diane Flynt, author of the new Wild, Tamed, Lost, Revived, shares some of her favorite varieties

G&G contributors pick the food books they’re excited to devour this fall

A reverence for the family special is non-negotiable—but not everyone toes the line

Drizzled with a caramelized apple cider glaze, these crispy treats are full of fall flavors

The ultimate fall dessert drink

A variation on a Carolina coastal favorite

Sure to be your new fall favorite

A sweet twist on brunch

A new must-have for your cookbook collection

The Hawaiian-born restaurateur discovered Talk O’ Texas hot okra pickles as an adult, and it was love at first bite

Garlic lovers, this one’s for you

In the South—especially in Texas—the briny snacks steal the spotlight

Notes on a zesty rivalry

And a few more Bubba didn’t mention

The mixologist at Nearest Green Distillery dares to get saucy

In an airy new space on 1900 Broadway, the refined simplicity of midcentury-modern Japanese design and cuisine meets Texas hospitality and smoky flavors

Not fussy and not deep-fried, this recipe is fit for the weekday rotation