Food & Drink

You’ll need brisket, your favorite cast-iron skillet, Duke’s mayonnaise, and then maybe a nap

On the shores of Lake Norman, Hello, Sailor reinvents a Carolina classic

Fry up a batch of some of the South’s finest, courtesy of North Carolina’s Hello, Sailor

The powerful legacy of North Carolina’s Mama Dip

Sharing spirits, dodging beards, and outsmarting snakes

Extra juicy and with a secret layer of buttery dough, chef Maya Lovelace’s cobbler is a link to home

A light-buzz summer drink perfect for the front porch

A low-alcohol summer sipper that quenches without consequences

Meet the farmer behind the goat cheese Atlanta chefs are ga-ga for

More than just the South’s signature pod, okra carries thousands of years of history

Chefs share the recipes their mothers and grandmothers taught them to make

A “sacred” (and delightfully easy-to-make) family recipe from Arlington, Virginia chef David Guas

Chef Alex Harrell learned this dessert from his grandmother, “Ma Ma.” Today, it’s on the menu at his New Orleans restaurant, Angeline

Charleston, South Carolina, chef Nate Whiting shares the recipe for his grandmother’s sweet summertime treat

The secret ingredient? Durkee sauce, a tangy sandwich spread. “You’ll never open my refrigerator without finding a jar of it,” says Augusta, Georgia, caterer Vera Stewart

When Asheville, North Carolina, chef Katie Button opened her elementary-school lunch box, this flavor-packed salad was often waiting inside—a homemade gift from her mother

When Georgia chef Jennifer Hill Booker was growing up, this treat was reserved for the adults. “Now,” she says, “I eat it as often as I like”

How do you make a food invented in Idaho feel Southern? Wrap it in bacon and dip it in mayo

Southern chefs took top honors at the James Beard Awards

The after-hunt snack, done right