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Recipes

Drinks

Vieux Carré: A Cocktail for Louisiana

The French Quarter mainstay shares attributes with other renowned cocktails

Drinks

Gin Rickey: A Cocktail for Washington, D.C.

A cocktail that needs no lobbying as an ideal summertime refresher

Drinks

Bourbon and Branch: A Cocktail for Kentucky

It doesn’t get much easier—or better—than this

Drinks

Rum Runner: A Cocktail for Florida

A tropical drink that brings the beach to you

Drinks

Yellow Hammer: A Cocktail for Alabama

The potent tailgate staple is pretty straightforward—like a run up the middle

Drinks

Wild Hog: A Cocktail for Arkansas

Its origins are unknown, but its appeal is well established

Drinks

Category Three

A drink to get you through the storm—and the cleanup

Drinks

The Good Dog

Here’s to your trusty new companion

Drinks

The Carpetbagger

Should your bourbon run out (gasp!), here’s your Plan B

Food & Drink

Summer Squash the Greyfield Inn Way

Chef Jada Veljkov’s “one-sided” approach coaxes maximum flavor from garden-fresh veggies

Food & Drink

New Orleans-Style Shrimp Remoulade Salad

The Mid-Atlantic meets New Orleans’s Magazine Street at chef Kristen Essig’s new D.C. spot

Food & Drink

The Fluffiest Coconut Cake

High Hampton’s pastry chef shares her recipe—and a step-by-step video

Drinks

The Suffering Bastard

A sippable salve that helps ease the agony of defeat

Food & Drink

Stadium-Quality Peanuts at Home

A baseball season staple at the Garden & Gun Club, chef Ann Kim’s boiled peanuts make for a perfect anytime snack

Food & Drink

Summer Seafood Risotto

An odds-and-ends seafood dish from Charleston’s Cru Café

Food & Drink

Pimiento Blue Cheese

Whether used as a dip, on a salad, or spread on a burger, Ouita Michel’s spin on pimiento cheese is a showstopper

Food & Drink

Roasted Sweet Potato, Gruyère, and Caramelized Onion Quiche

This recipe from Ouita Michel’s kitchen takes advantage of a sweet potato bumper crop

Food & Drink

Bourbon Trail Chili

Ouita Michel’s go-to chili recipe tastes like Kentucky in a bowl

Food & Drink

Darius King’s Carrot Cake Muffins

The Garden & Gun Club sous chef gives this springtime favorite the bite-size treatment

Food & Drink

Hugh Acheson’s Oysters Rockefeller

The Georgia chef shares his new Florida restaurant’s spin on the seafood classic