Recipes
Recipes
A New Orleans Nana’s Tomato Sauce
Elizabeth M. Williams’s new book invites readers to pull up a chair at her grandmother’s Creole Italian kitchen table
What's In Season
A Next-Level Spud
Whether in Fourth of July potato salad or breakfast hash, the German Butterball is a summer favorite
Recipes
A Cocktail for Serviceberry Season
The blueberry-like fruit stars in the Deer and the Dove’s Something Genteel
Recipes
A Butterscotch Pudding I Won’t Soon Forget
With Scotch and brown sugar, “the record goes to a customer who ate three in one sitting.”
Recipes
Broiled Trout with Red and Green Adobo Sauce
Mexican flavors meets Carolina ingredients in this dish from chef Katsuji Tanabe
Recipes
Blistered Okra with Basil Sauce
Chef Katsuji Tanabe dishes out traditional Mexican dishes with Japanese and North Carolina twists
Recipes
Simmer a Second Life Out of Crawfish
A Mississippi chef’s secrets to crawfish leftovers, plus a recipe for snapper with crawfish curry
Recipes
Classic She-Crab Soup
A Southern coastal staple prepared by the matriarch of Edisto Island
Recipes
Fried Shrimp the Lowcountry Way
Plus, two seafood sauce recipes
Recipes
Southern Benne Cookies
Crisp, nutty, buttery sweets tie back to centuries of Southern and African history
Recipes
Cooking from the Bar Cart: Mezcal Meets Melted Cheese
The agave spirit brings the smoke to this seductive queso fundido borracho
Recipes
A Champagne Cocktail with a Tequila Twist
The surprise ingredient makes for a refreshing springtime brunch sipper
Recipes
Burrata with Strawberries Four Ways
A perfect springtime snack from Rhubarb in Asheville, North Carolina
Recipes
Sara Bradley’s Strawberry Basil Pie with Black Pepper Whipped Cream
The Kentucky chef’s favorite childhood dessert plays up sweet spring strawberries
Anatomy of a Classic
Spiced-Up Fried Catfish
A field pea chowchow brings the heat to chef Greg Collier’s catfish and grits
Food & Drink
Our Most Clicked-on Recipes of All Time
A classic Southern spread from Sean Brock, decadent bourbon balls, brunch favorites, and more
What's In Season
Spring Strawberries
Fresh berries brighten up a tangy barbecue sauce
Food & Drink
Raising Your Glassware
A topflight collection of drinking vessels pays off by the sip
Recipe
Collard Fritters with Gruyere Fondue from Littler in Durham
A tiny hot spot in Durham just reopened for the first time in two years with a new chef and reimagined menu
Recipe
Cooking from the Bar Cart: Gin Fizz Fried Chicken
Batter up! A gin-spiked brine and tiny bubbles in the batter deliver home-run fried chicken