Recipes

Recipes
A New Orleans Nana’s Tomato Sauce
Elizabeth M. Williams’s new book invites readers to pull up a chair at her grandmother’s Creole Italian kitchen table

What's In Season
A Next-Level Spud
Whether in Fourth of July potato salad or breakfast hash, the German Butterball is a summer favorite

Recipes
A Cocktail for Serviceberry Season
The blueberry-like fruit stars in the Deer and the Dove’s Something Genteel

Recipes
A Butterscotch Pudding I Won’t Soon Forget
With Scotch and brown sugar, “the record goes to a customer who ate three in one sitting.”

Recipes
Broiled Trout with Red and Green Adobo Sauce
Mexican flavors meets Carolina ingredients in this dish from chef Katsuji Tanabe

Recipes
Blistered Okra with Basil Sauce
Chef Katsuji Tanabe dishes out traditional Mexican dishes with Japanese and North Carolina twists

Recipes
Simmer a Second Life Out of Crawfish
A Mississippi chef’s secrets to crawfish leftovers, plus a recipe for snapper with crawfish curry

Recipes
Classic She-Crab Soup
A Southern coastal staple prepared by the matriarch of Edisto Island

Recipes
Fried Shrimp the Lowcountry Way
Plus, two seafood sauce recipes

Recipes
Southern Benne Cookies
Crisp, nutty, buttery sweets tie back to centuries of Southern and African history

Recipes
Cooking from the Bar Cart: Mezcal Meets Melted Cheese
The agave spirit brings the smoke to this seductive queso fundido borracho

Recipes
A Champagne Cocktail with a Tequila Twist
The surprise ingredient makes for a refreshing springtime brunch sipper

Recipes
Burrata with Strawberries Four Ways
A perfect springtime snack from Rhubarb in Asheville, North Carolina

Recipes
Sara Bradley’s Strawberry Basil Pie with Black Pepper Whipped Cream
The Kentucky chef’s favorite childhood dessert plays up sweet spring strawberries

Anatomy of a Classic
Spiced-Up Fried Catfish
A field pea chowchow brings the heat to chef Greg Collier’s catfish and grits

Food & Drink
Our Most Clicked-on Recipes of All Time
A classic Southern spread from Sean Brock, decadent bourbon balls, brunch favorites, and more

What's In Season
Spring Strawberries
Fresh berries brighten up a tangy barbecue sauce

Food & Drink
Raising Your Glassware
A topflight collection of drinking vessels pays off by the sip

Recipe
Collard Fritters with Gruyere Fondue from Littler in Durham
A tiny hot spot in Durham just reopened for the first time in two years with a new chef and reimagined menu

Recipe
Cooking from the Bar Cart: Gin Fizz Fried Chicken
Batter up! A gin-spiked brine and tiny bubbles in the batter deliver home-run fried chicken