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Drinks

The Elle Rio Cocktail Is Full of Surprises

A New Orleans cocktail tastes like whiskey, but the starring spirit is…

Recipe

Elegant Southern Hospitality in Detroit

The lyrical flavors of SavannahBlue—plus a savory end-of-summer tomato recipe

Recipe

Savory Drunken Shellfish Simmered in Bourbon

Bourbon mussels are just one of many surprising flavor combinations in Justin Sutherland’s new Southern-inspired home-cooking book

Recipe

A Paloma Made for Sunsets

Try this variation of a classic sipper from Atlanta’s rooftop cocktail connoisseurs

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Sweet Heat: A Unique Spin on a Classic Bloody Mary

Carrot juice plays a starring role in this Pawleys Island cocktail

Food & Drink

A Tailgate Dip with a Smoky Twist

Wings and seven-layer dip are expected fan favorites, but this smoked fish dip made with Southern staples like Duke’s mayo and Old Bay is a Texas pitmaster’s game-day MVP

Recipe

A New Rum Cocktail: Dark and Peachy

Soak up the last days of peach season with this fruity sipper from Julep in Greenville, North Carolina

Recipe

Falling for Fricassee

A simple yet elegant celebration of summer from Vishwesh Bhatt

Food & Drink

Potluck Collard Slaw

The Southern vegetable shines in a side that’s guaranteed to please

Recipe

A Biscuit Sandwich Rolled Into One

Make a meal out of Vishwesh Bhatt’s sweet potato, ham, and cheddar creation

Recipe

Can She-Crab Soup Get Any Better? Maybe, If You Pour It Over Fries

People can’t stop ordering the combo at this new restaurant on Isle of Palms, South Carolina

Food & Drink

How a Food Friendship Makes One Restaurant the Place You Want to Be in Houston

Plus Bludorn’s spicy, decadent take on crab rice

Recipe

The Popeyes Founder’s Other Fried Chicken

A fall-off-the-bone favorite from the Copeland family

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Duckanoff for Dinner

An over-the-top Cajun creation from the founder of Popeyes

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Al Copeland’s Favorite Cheesecake

A no-bake filling and pecan-filled crust make this dessert easy to love

Recipe

Buttermilk Biscuits, the Popeyes Founder’s Way

Al Copeland’s take on the Southern staple

Food & Drink

A New Cookbook Celebrates Fifty Years of Popeyes

Love that chicken from Popeyes? Try some Copeland family recipes—including his delicious biscuits

Recipe

Black & Blue Pie

A delicious ode to summer’s bounty—and to love

Recipes

Long Live the King

A cocktail for toasting to Elvis Presley, on the forty-fifth anniversary of his death

Recipes

Cooking from the Bar Cart: Pasta Meets Limoncello

Classic Italian penne alla vodka gets a citrusy overhaul in this bright summer pasta