Recipes

Classic mashed potatoes get the cream cheese and garlic treatment

With Marcus Shell’s skillet brownies and deviled eggs and a little help from Duke’s Mayonnaise, you can root for both teams

Low and slow is the way to go this Thanksgiving, says the Puckett’s proprietor

An outdoor fryer cooks the best bird, says the Nashville restaurateur—and also fires up the party

The longtime caterer and restaurateur knows that roasting still rules—but you may be roasting wrong

Plus, a bonus holiday riff on the easy, crowd-pleasing recipe

The restaurant’s version of the classic cocktail puts pear and honey flavors together for a winning combination

A beloved takeout snack made fresh

A warming side dish inspired by the Acadians

A box mix turned homemade favorite

Replicate this smoked, thick-sliced winner from Tennessee’s Puckett’s Restaurant

Courtesy of Amy Bruni’s Food to Die For cookbook

The drink that gave New Orleans’ Old Absinthe House its name

You don’t have to believe in ghosts to enjoy this gem from a haunted Louisiana bed and breakfast

A Georgia barbecue joint gives banana pudding a seasonal makeover

A revamp of the NBC anchor’s favorite childhood snack knocks it out of the park

This bourbon behemoth is the exception to Al Roker’s dessert rule

This recipe from the ABC news co-anchor’s Georgia family is a Roker household favorite

A New Orleans chef on how to make the most of the hibiscus in your garden

The recipe that got Virginia Willis baking