Recipes
Drinks
The Elle Rio Cocktail Is Full of Surprises
A New Orleans cocktail tastes like whiskey, but the starring spirit is…
Recipe
Elegant Southern Hospitality in Detroit
The lyrical flavors of SavannahBlue—plus a savory end-of-summer tomato recipe
Recipe
Savory Drunken Shellfish Simmered in Bourbon
Bourbon mussels are just one of many surprising flavor combinations in Justin Sutherland’s new Southern-inspired home-cooking book
Recipe
A Paloma Made for Sunsets
Try this variation of a classic sipper from Atlanta’s rooftop cocktail connoisseurs
Recipe
Sweet Heat: A Unique Spin on a Classic Bloody Mary
Carrot juice plays a starring role in this Pawleys Island cocktail
Food & Drink
A Tailgate Dip with a Smoky Twist
Wings and seven-layer dip are expected fan favorites, but this smoked fish dip made with Southern staples like Duke’s mayo and Old Bay is a Texas pitmaster’s game-day MVP
Recipe
A New Rum Cocktail: Dark and Peachy
Soak up the last days of peach season with this fruity sipper from Julep in Greenville, North Carolina
Recipe
Falling for Fricassee
A simple yet elegant celebration of summer from Vishwesh Bhatt
Food & Drink
Potluck Collard Slaw
The Southern vegetable shines in a side that’s guaranteed to please
Recipe
A Biscuit Sandwich Rolled Into One
Make a meal out of Vishwesh Bhatt’s sweet potato, ham, and cheddar creation
Recipe
Can She-Crab Soup Get Any Better? Maybe, If You Pour It Over Fries
People can’t stop ordering the combo at this new restaurant on Isle of Palms, South Carolina
Food & Drink
How a Food Friendship Makes One Restaurant the Place You Want to Be in Houston
Plus Bludorn’s spicy, decadent take on crab rice
Recipe
The Popeyes Founder’s Other Fried Chicken
A fall-off-the-bone favorite from the Copeland family
Recipe
Duckanoff for Dinner
An over-the-top Cajun creation from the founder of Popeyes
Recipe
Al Copeland’s Favorite Cheesecake
A no-bake filling and pecan-filled crust make this dessert easy to love
Recipe
Buttermilk Biscuits, the Popeyes Founder’s Way
Al Copeland’s take on the Southern staple
Food & Drink
A New Cookbook Celebrates Fifty Years of Popeyes
Love that chicken from Popeyes? Try some Copeland family recipes—including his delicious biscuits
Recipe
Black & Blue Pie
A delicious ode to summer’s bounty—and to love
Recipes
Long Live the King
A cocktail for toasting to Elvis Presley, on the forty-fifth anniversary of his death
Recipes
Cooking from the Bar Cart: Pasta Meets Limoncello
Classic Italian penne alla vodka gets a citrusy overhaul in this bright summer pasta