Sporting

Land & Conservation

Getting up close with the world’s largest rattlesnake in South Carolina’s pine savannas

Land & Conservation

Bernie Fowler will don his iconic white sneakers for the 34th annual Patuxent River Wade-In

Land & Conservation

But there’s a surprising way scientists—and trees—will remember they were here

Good Dog

An aging and abandoned country dog finds his pack on a South Georgia farm

Conservation

Steel, midnight, peach, hazel, platinum, taupe, jade—driven by the thrill of creation and discovery, the Missouri farmer Brad Legg has almost single-handedly spurred the proliferation of crazy-colored peacocks

The Wild South

Upgrade your arsenal with these innovative offerings from Southern-based brands making waves in the fly-fishing world

Sporting

What to look for at this Saturday’s much-anticipated running

Sporting

Richmond photographer Todd Wright captures the regal nature of the sporting falcon

Land & Conservation

Where to spot Venus flytraps this spring

Conservation

How Nature Conservancy efforts in Georgia and Florida could save a native Southern species

Made in the South

A Tennessee gunmaker
reproduces a powder rifle with
serious history

The Wild South

Though still rare as hen’s teeth, hand-carved wooden turkey decoys might just be ready for their moment

Sporting

On a small river outside of Atlanta, years of conservation and stewardship have paid off to create a fisherman’s paradise

Food & Drink

Chef Analiese Gregory’s new cookbook is a beautiful, personal read full of wild game recipes

Sporting Scene

How an ace Eastern Shore wood-carver crafts his acclaimed birds

Good Dog

On trying to understand
Winnie, the wonder-why-she-looks-like-that dog

11 Slideshow

Land & Conservation

Photographer Jim Miller captures striking images of shorebirds throughout Florida in his new book Art of Birds

The Wild South

Nothing against the traditional roast, but while the oyster-getting is good, fire up the grill

Sporting

How the legendary sure shot blasted her way into North Carolina history

The Wild South

Nothing against the traditional roast, but while the oyster-getting is good, fire up the grill