Sporting
Adventures
Find the best places to steady your aim, dial in your cast, fly a falcon, or craft an heirloom-quality bamboo rod
Collections
On a farm in North Florida, a man works to keep several breeds of birds from vanishing
Good Dogs
No breed from below the Mason-Dixon has ever won Best in Show at the Westminster Kennel Club Dog Show—yet
Land & Conservation
Scientists in North Carolina uncover a mysterious—and beautiful—new species
The Wild South
Finding a shed antler makes for a great day in the woods. Here’s how to up your chances in the South’s tangled forests
Sporting
At a historic duck camp on the Chesapeake Bay, a family has made it its mission to introduce new hunters to waterfowling, while instilling a conservation ethic that will carry the next generation
Drinks
Bradenton’s Motorworks Brewing highlights adoptable pups on its four-packs
Good Dogs
The rescue is the first of his kind to appear on the G&G cover
Food & Drink
The Lee Brothers preview the culinary talent on display at the 2020 Southeastern Wildlife Exposition
The Wild SOuth
Interest in bird hunting is on the rise—and so is the North American Versatile Hunting Dog Association
Land & Conservation
Some of the city’s best assets are the ones that have been here thousands of years
Good Dogs
Pups in Florida take to their boards for annual fundraiser
Land & Conservation
South Carolina’s Palmetto Bluff plays host to an English sporting tradition with a Southern spirit
Sponsored Content

The Wild South
Meet the Woodie Nelson decoy and more of Jason Patrick Chuley’s over-the-top spinning-wing creations
Arts & Culture
Man’s best friend gets a closer look through a South Carolina portrait photographer’s lens
Land & Conservation
A sea turtle recently brought to the South Carolina Aquarium is a reminder of the prevalence—and dangers—of plastic in our oceans
THE WILD SOUTH
Why it can pay to keep your fly rod handy this winter
Food & Drink
Armed with moxie and Nut Wizards, a dedicated throng of pickers hits suburbs, yards, and golf courses each fall during one of the South’s most unusual harvests