Our Kind of Place
The Simmons-Wright Company stocks 133 years of tradition
Discover Mississippi
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Our Kind of PlaceFifty years after the writer’s death, Rowan Oak continues to inspire
Arts & Culture
Morgan Freeman has spent a lifetime becoming one of Hollywood’s A-listers, but there’s nowhere he’d rather be than his Mississippi home
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Made in the SouthDeep in the heart of the Delta, this Mississippi artist turns out the South’s most famous pottery
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Arts & CultureA tribute to a Delta legend
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Our Kind of PlaceA writer’s ode to a storied little Mississippi bookstore
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TravelA historic railroad town with a strong artsy streak
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Arts & CultureMississippi History, a collection of color portraits, goes on display
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BooksA British transplant ventures deep into the heart of Mississippi
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Arts & CultureIn Oxford, Mississippi, you’ll find lots to see on the teeming courthouse square. But it’s something you’ll hear that might catch your attention even more
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ArtistsWhen the call came to write Jerry Lee Lewis’s biography, Rick Bragg knew he couldn’t say no
Mississippi Flavors
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Food & DrinkThis traditional almond cake is a showstopper of a dessert
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Food & DrinkChef John Currence’s ultimate one-dish breakfast
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Anatomy of a ClassicFried quail gets some Nashville-style heat
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Food & DrinkRecrafting a Southern favorite with flavors from home
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Anatomy of a ClassicThis crowd-pleasing casserole combines two Louisiana standards
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DrinksThe classic mixer is being reborn in the South— and it’s good for more than just gin
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Food & DrinkA snack from the Mississippi Delta
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DrinksHoneysuckle Vodka mixed with grapefruit, Aperol, and Champagne
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Food & DrinkWild game cooking master Hank Shaw turns venison into comfort food
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DrinksA fall favorite from chef John Currence
