“A naughty little snack. Women my grandmother’s age, like the bridge club crowd, always made bacon crackers. It is a top-secret Delta snack, the bacon cracker. I wish I could claim them [as my invention], but then I would get a flood of hate mail: ‘I was baking these before you were born, honey.’ And I would never hear the end of it.”
Food & Drink
Martha Hall Foose’s Bacon Crackers
Serves 6
A snack from the Mississippi Delta

photo: Chris Granger
Ingredients
-
3/4 pound (about 16 slices) thinly sliced bacon
42 rectangular butter crackers (such as Club or Captain's or Waverly)
Preparation
Heat the oven to 250°F.
Slice the bacon slices into thirds crosswise. Wrap each cracker with a piece of bacon, overlapping as little as possible. Place the wrapped crackers ½ inch apart on a wire rack set over a rimmed baking sheet or broiler pan. Bake 1½ hours or until the bacon constricts the center of each cracker and becomes crisp. Remove the pan from the oven and allow the crackers to cool on the rack before eating.
Recipe from Martha Hall Foose’s cookbook, A Southerly Course.
Related Stories:

Recipe
The Popeyes Founder’s Other Fried Chicken
A fall-off-the-bone favorite from the Copeland family

Recipe
Duckanoff for Dinner
An over-the-top Cajun creation from the founder of Popeyes

Recipe
Al Copeland’s Favorite Cheesecake
A no-bake filling and pecan-filled crust make this dessert easy to love
Trending Stories:

Food & Drink
A State-by-State Guide to the South’s 35 Best Oysters
Oyster experts from around the South weigh in on their favorite oysters, by state

Food & Drink
How an Award-Winning Pastry Chef Doctors Up Boxed Cornbread
Even Kelly Fields whips up a box of Jiffy every once in a while. Here’s how she makes the store-bought stuff her own

Travel
Five Out-of-the-Way Spring Break Escapes
Remote Southern retreats to help you unwind and unplug