“A naughty little snack. Women my grandmother’s age, like the bridge club crowd, always made bacon crackers. It is a top-secret Delta snack, the bacon cracker. I wish I could claim them [as my invention], but then I would get a flood of hate mail: ‘I was baking these before you were born, honey.’ And I would never hear the end of it.”
Food & Drink
Martha Hall Foose’s Bacon Crackers
Serves 6
A snack from the Mississippi Delta

photo: Chris Granger
Ingredients
-
3/4 pound (about 16 slices) thinly sliced bacon
42 rectangular butter crackers (such as Club or Captain's or Waverly)
Preparation
Heat the oven to 250°F.
Slice the bacon slices into thirds crosswise. Wrap each cracker with a piece of bacon, overlapping as little as possible. Place the wrapped crackers ½ inch apart on a wire rack set over a rimmed baking sheet or broiler pan. Bake 1½ hours or until the bacon constricts the center of each cracker and becomes crisp. Remove the pan from the oven and allow the crackers to cool on the rack before eating.
Recipe from Martha Hall Foose’s cookbook, A Southerly Course.
Related Stories:

Recipe
Himalaya Fried Chicken
Sample the universal appeal of a Houston chef’s Indian meets Pakistani meets Tex-Mex cooking

Recipe
The “Private Plane” Cocktail
Shake up a bourbon classic

What's in Season
Curried Sweet Potato Soup
As the temperatures drop, cozy up with this recipe starring the bright orange root veggie
Trending Stories:

Books
The Lasting Power of Larry McMurtry’s Not-So-Secret Texas Truths
In a new book, writers pay homage to his words. Read an exclusive excerpt here

Food & Drink
Six Grilling Tips from Rodney Scott and Bryan Furman
The Southern pitmasters share a few rules of thumb

Arts & Culture
Meet Blackmon Huckabee Jr., Clemson’s Viral TikTok Crooner
A Tiger wide receiver scores big on SportsCenter—with his singing voice