Travel
Bullish on the Bull City
Long overshadowed by its sister cities—Raleigh and Chapel Hill—Durham, North Carolina, is coming into its own
Discover North Carolina
City Portrait
City Portrait: Raleigh, North Carolina
A dedicated young arts community is bringing new growth to Raleigh
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HomeplaceBlue Ridge Hideout: A Welcoming Retreat
High in the North Carolina mountains, a couple’s reclaimed lodge welcomes family, friends, and the occasional bear
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Our Kind of PlaceNorth Carolina’s Old Burying Ground
A gorgeously overgrown graveyard in coastal North Carolina preserves centuries of stories
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City PortraitCity Portrait: Asheville, North Carolina
The South’s sudsiest city raises the bar
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HomeplaceChef Vivian Howard’s Modern Farmhouse
Opening a small-town restaurant was chef Vivian Howard’s first leap of faith. Her second? The one-of-a-kind farmhouse she now calls home
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Food & DrinkDipping into a Fried Chicken Tradition
At least one regional fried chicken tradition has yet to get its due: dipped chicken
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Arts & CultureThe Stickman
Wild, whimsical, wooden—from his artwork to his home, North Carolina sculptor Patrick Dougherty’s fantastical creations bend the imagination
City Portrait
Growth Spurt: Durham’s New Hot Spots
Between its creative food scene and its now-thriving downtown, Durham these days has lots to delight
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Fork in the RoadA Bold Move in Barbecue
North Carolina pit master Sam Jones is breathing new fire into the old-school smokehouse
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TravelMy Town: John Fleer’s Asheville, NC
We asked the chef to design his perfect Asheville day—from first light to lights out
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InterviewCatching Up With The Avett Brothers
The Avett Brothers return with a new album and a new outlook
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Food & DrinkThe Big Heart of Ashley Christensen
Though the toast of Raleigh is one of the hottest—and busiest—chefs in the South, it’s her work outside the kitchen that continues to define her
Get a Taste of North Carolina
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Food & DrinkBlackberry and Peach Cobbler
The crowd-pleaser dessert
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Anatomy of a ClassicChicken Thigh Potpie
The humble chicken potpie rises to new heights
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Food & DrinkPickle-Brined Dipped Chicken
North Carolina’s answer to Nashville hot chicken
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Food & DrinkSpanish Chickpea Stew
Collards and chickpeas take center stage in this recipe from Asheville chef Katie Button
