Mains

Roasted Grassroots Farm Chicken with Salmoriglio

Just don’t skimp on the fat in the roux

Louisville chef Annie Pettry’s riff on chicken and dumplings blends Southern comfort with unexpected flavors

A tangy-sweet upgrade to traditional holiday ham—biscuits included

Manna Sandwiches: A divine mystery with a devoted local following

A recipe from The Southerner’s Cookbook

A recipe for the noodles-and-beef staple of New Orleans, from Garden & Gun’s The Southerner’s Cookbook

Asheville Chef Elliott Moss’s childhood favorite

A Lowcountry chef translates shrimp and grits

Trout Lox

An update on the classic tomato-and-white bread sandwich

Chef Mike Moore’s favorite family recipes

Chef Steven Satterfield shares a recipe full of spring flavors

Bacon, sausage, and barbecue sauce combine for a one-of-a-kind dish

A North Carolina treat that’s a lot tastier than it sounds

A spring recipe from chef Steven Satterfield

Barbecue from way down South

The most important trick: Don’t simmer the life out of the greens

Martin County Chicken Mull

Fried quail gets some Nashville-style heat