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Mains

Food & Drink

The Texas chef shares a recipe from his new cookbook

Food & Drink

Simple, seasonal and just a bit exotic

Food & Drink

One of chef Jacques Larson’s popular menu offerings at the Obstinate Daughter

Food & Drink

Cathel Armstrong shares his classic make-ahead crowd-pleaser

Food & Drink

A tasty, messy Louisiana favorite

Food & Drink

A New Orleans recipe that packs a punch

Food & Drink

Kick off cookout season with crab on the grill

Food & Drink

A lighter way to enjoy soft-shells

Food & Drink

A recipe from Charleston’s Edmund’s Oast

Food & Drink

Chef Kelly English shares his recipe for the classic sandwich

Food & Drink

Easy to make and hard to resist

Food & Drink

Fresh grapefruit and oranges with olives and herbs

Food & Drink

Vietnamese via New Orleans

Food & Drink

A recipe from the pimento cheeseburger capital of the South

Food & Drink

A boozy cousin of pimento cheese

Food & Drink

A sweet and savory duck crostini

Food & Drink

A versatile venison recipe

Food & Drink

A New Orleans classic

Anatomy of a Classic

An unconventional secret to perfectly crispy fried chicken

Food & Drink

Chef John Currence shares his tips for the perfect holiday bird