Julia Reed’s Grillades

Ingredients

• Seasoning Mix

  • 1 tbsp. salt

  • 1½ tsp. onion powder

  • 1½ tsp. garlic powder

  • 1½ tsp. cayenne

  • 1 tsp. white pepper

  • 1 tsp. sweet paprika

  • 1 tsp. black pepper

  • ½ tsp. dry mustard

  • ½ tsp. dried thyme

  • ½ tsp. gumbo filé

• For the Grillades

  • 2 lbs. veal or pork shoulder, 
cut into thin slices

  • 1 cup all-purpose flour

  • 7 tbsp. vegetable oil

  • 1 cup chopped onions

  • 1 cup chopped celery

  • 1 cup chopped green bell peppers

  • 1½ tsp. minced garlic

  • 4 bay leaves

  • 3 cups dark chicken or beef stock

  • ½ cup red wine

  • 1½ cups canned whole tomatoes, 
 drained and torn into pieces

  • 1 tbsp. Worcestershire sauce

  • 1 tsp. dried thyme