
2013 Drinks Category
A pair of cocktail masters take the guesswork out of the old-fashioned Bittermilk
Made in the South Awards
Reed Moore’s handwrought fillet knives are a sportsman’s dream
Michael Twitty doesn’t just want you to know the history of Southern food. He wants you to taste it
From boudin that’s gone global to a Caesar that’s all Florida to smoke-kissed chicken with an Alabama shimmer, these 2013 favorites from the hungriest man in the South are a serious helping of Dixie flavor––classic and contemporary
Whether you’re after fin or feather, these destinations deliver
From heirloom-quality banjos to alligator-charred furniture to an ingenious twist on the old-fashioned, Southern artisans continue to raise the bar on craftsmanship
A New Orleans classic
Escape to Florida’s Cape Sable peninsula
Thoughts on positive changes for the new year, plus one tasty recipe
A few high-minded thoughts on the noble fruitcake
For a Charleston builder, old tools reveal the secrets of the craftsmen who came before him
Break out the nutcrackers––it’s pecan season in the South
Hard truths and tough decisions on a day gone to the dogs
An unconventional secret to perfectly crispy fried chicken
Blowtorched canvases evoke the rhythm and flow of nature
Pat Martin’s three-state take on a barbecue classic
Mobile boutiques are transforming the South’s shopping landscape
A new story collection from a master of the form
How to make a “Christmas in Hollis”
Almost eight decades old, a rural South Carolina general store lives on
A North Carolina antiques dealer turns a weathered warehouse into a lofty living space
The big-batch solution to making crowd-pleasing cocktails
Discover six of the year’s best albums you might have missed
The daughter of Johnny Cash opens up about the inspiration behind her new album and her favorite memory of her dad