Sweets

Recipe
Leftover Cranberry Sauce Upside-Down Cake
A second life for an undersung Thanksgiving side

Recipe
Twenty-Two Thanksgiving Desserts
The sweet stuff of holiday legend

Recipe
Bourbon-Spiked Pecan Pie Two Ways
Because spirited holiday tables often demand spirited takes on the classics, here are two versions of bourbon pecan pie—one with dark chocolate and one that layers in silky pumpkin

Recipe
The Lasting Legacy of Old-Fashioned Persimmon Pudding
An autumnal classic from the recipe files of Mom

Anatomy of a Classic
Banana Pudding’s Heated Debate
Chef Rob McDaniel channels warm memories of the sweet Southern dessert

Food & Drink
Classic Key Lime Pie
How to make Florida’s bright and refreshing pie, topped with homemade whipped cream

Food & Drink
Lemony Strawberry Polenta Cake
Grits’ Italian cousin and seasonal bounty make a dish ripe for summertime

Food & Drink
Peachy Pecan Pie Pancake for Mother’s Day
Show your mama some love with this beautiful Southern breakfast

Recipe
Marigold Banana Pudding
The House of Marigold shares its own Derby-day delight

Food & Drink
Miranda Lambert’s Whiskey Cupcakes
“The look of surprise when that whiskey taste hits folks’ tongues? It’s not what people expect. It’s even better,” writes the country artist in her new cookbook

Food & Drink
Miranda Lambert’s Lemon Meringue Pie
The Texas country icon shares a recipe inherited from her Nonny

Food & Drink
The Velvet Hammer Cocktail
This adult milkshake is your new favorite nightcap

Recipe
Blondies with Pecan Praline Sauce
The classic treat gets a butterscotch makeover drizzled with Southern sweetness

Recipe
Chocolate Pecan Pie Shortbread Bars to Cure a Bad Day
A sweet Southern pick-me-up

Recipe
Sweet Apple Fritters Are Easy Breakfast—or Anytime—Treats
Italian “Frittelle di Mele” make delicious use of farm-fresh ingredients

Recipe
Toya Boudy’s Prize-Winning Beignets with Raspberry Coulis
Bring a bit of classic New Orleans sweetness to your kitchen

Recipe
Fluff Bake Bar’s Sunken Kisses
Houston “Sugar Fairy” Rebecca Masson shares a peanut buttery treat for Valentine’s Day

Recipe
Bourbon Banana Stack Cake
A Louisville chef unites her favorite Filipino and Kentucky flavors

Recipe
Pink Lemonade Tart for Two
A vibrant twist on a tangy classic from Savannah chef Annie Coleman

Recipe
Hachland Hill Scones
A Nashville chef pays tribute to his famous grandmother with this adaptable recipe