Sweets
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This decadent confection from an Alabama kitchen is the perfect postscript to dinner, whether sliced for two or enjoyed solo
Recipe
Two North Carolina chocolate makers share their go-to recipe for drinking chocolate—plus how they upgrade the classic with cayenne pepper, peanut butter, cinnamon, or all three
Recipe
A holiday classic from Virginia’s barrier islands
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Inspired by the Moravian women of North Carolina
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Plus, a bonus holiday riff on the easy, crowd-pleasing recipe
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From his new cannabis cookbook, the country legend’s recipe is delicious with or without the THC
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A Georgia barbecue joint gives banana pudding a seasonal makeover
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Baking in the American South brings back the nostalgia of a “drug store” pie in every bite
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Baking in the American South brings the beloved recipe from Tennessee to your kitchen
Food & Drink
Lean on what’s in season, mind your cream-to-milk ratio, and more good advice from Alabama’s Big Spoon Creamery—plus suggestions for the best home ice cream makers
Recipe
For a crowd-pleasing summer dessert, it’s hard to go wrong with a brown-butter crumble, peaches, and bourbon
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A Georgia pastry chef honors her Louisiana roots with a spiced dessert
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“If somebody makes you a Lane cake, they love you”
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Everyone screams for Big Spoon Creamery’s sweet floral treat
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Robert St. John puts his own silky spin on a creamy classic at Crescent City Grill in Hattiesburg, Mississippi
Food & Drink
And shares her favorite strawberry pie to welcome spring