Sweets
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Hachland Hill Scones
A Nashville chef pays tribute to his famous grandmother with this adaptable recipe
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Apple Pie Cookies from Bent Willow Baking Co.
The Franklin, North Carolina, bakery shares a charming fall dessert
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Pecan Hand Pies
A family recipe inspired chef Brandon Carter’s nutty and delicious dessert
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Sam Davis’s Sweet Potato Pie
This easy dessert from the Garden & Gun Club is a merging of traditions
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Kentucky Bourbon Balls, Three Ways
Try a few variations on these bite-size, boozy Southern confections
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Peanut Butter Tea Cakes
Soft brown-butter financiers, a French treat, get a Southern boost with peanuts
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Quatre-Quarts: a French Twist on Southern Pound Cake
Simple but ingénieux tips from the author the new cookbook Gâteau
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Cream Cheese and Guava Pastries
In her new cookbook, Illyanna Maisonet shares a recipe for, and the background behind, sweet quesitos
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Gingerbread Cupcakes with Molasses Buttercream
A perfectly sweet and spiced pairing for fall
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Mango Rice Pudding
An elegant fruit dessert from a beloved Indian restaurant in Houston
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Chocolate Soufflé with Chocolate Sauce and Whipped Cream
The Fearrington House Cookbook adapts this classic from Edna Lewis and the acclaimed chef’s time at the beloved North Carolina restaurant
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Al Copeland’s Favorite Cheesecake
A no-bake filling and pecan-filled crust make this dessert easy to love
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Black & Blue Pie
A delicious ode to summer’s bounty—and to love
Recipes
Red Truck Bakery’s Time-Tested Birthday Cake
Brian Noyes shares a celebration-worthy, century-plus-old family recipe
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Red Truck Bakery’s Saturday Morning Bestseller
Gooey cinnamon rolls get a citrus and pecan upgrade at the rural Virginia bakery
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Cooking from the Bar Cart: Churned Peach and Amaretto Ice Cream
Nutty liqueur takes a summertime favorite beyond just peachy
Recipes
A Butterscotch Pudding I Won’t Soon Forget
With Scotch and brown sugar, “the record goes to a customer who ate three in one sitting.”
Recipes
Southern Benne Cookies
Crisp, nutty, buttery sweets tie back to centuries of Southern and African history
Recipes
Sara Bradley’s Strawberry Basil Pie with Black Pepper Whipped Cream
The Kentucky chef’s favorite childhood dessert plays up sweet spring strawberries
Food & Drink
A Timeless Nashville Landmark: The Loveless Cafe
The secrets behind the still-going-strong spot, plus a recipe for Steeplechase pie