Sweets

A second life for an undersung Thanksgiving side

The sweet stuff of holiday legend

Because spirited holiday tables often demand spirited takes on the classics, here are two versions of bourbon pecan pie—one with dark chocolate and one that layers in silky pumpkin

An autumnal classic from the recipe files of Mom

Chef Rob McDaniel channels warm memories of the sweet Southern dessert

How to make Florida’s bright and refreshing pie, topped with homemade whipped cream

Grits’ Italian cousin and seasonal bounty make a dish ripe for summertime

Show your mama some love with this beautiful Southern breakfast

The House of Marigold shares its own Derby-day delight

“The look of surprise when that whiskey taste hits folks’ tongues? It’s not what people expect. It’s even better,” writes the country artist in her new cookbook

The Texas country icon shares a recipe inherited from her Nonny

This adult milkshake is your new favorite nightcap

The classic treat gets a butterscotch makeover drizzled with Southern sweetness

A sweet Southern pick-me-up

Italian “Frittelle di Mele” make delicious use of farm-fresh ingredients

Bring a bit of classic New Orleans sweetness to your kitchen

Houston “Sugar Fairy” Rebecca Masson shares a peanut buttery treat for Valentine’s Day

A Louisville chef unites her favorite Filipino and Kentucky flavors

A vibrant twist on a tangy classic from Savannah chef Annie Coleman

A Nashville chef pays tribute to his famous grandmother with this adaptable recipe