Sweets

New Orleans’ La Petite Grocery combines spiced ice cream and local root beer to create spoonfuls of nostalgia

This Southern favorite gets a revamp from a handful of nuts and a sticky-sweet vanilla glaze

Kick off her Mother’s Day right with a perfect square of homemade coffee cake—with a surprising filling

This decadent confection from an Alabama kitchen is the perfect postscript to dinner, whether sliced for two or enjoyed solo

Two North Carolina chocolate makers share their go-to recipe for drinking chocolate—plus how they upgrade the classic with cayenne pepper, peanut butter, cinnamon, or all three

A holiday classic from Virginia’s barrier islands

Inspired by the Moravian women of North Carolina

Plus, a bonus holiday riff on the easy, crowd-pleasing recipe

From his new cannabis cookbook, the country legend’s recipe is delicious with or without the THC

A Georgia barbecue joint gives banana pudding a seasonal makeover

This century-old dessert is still worthy of a celebration

Baking in the American South brings back the nostalgia of a “drug store” pie in every bite

Baking in the American South brings the beloved recipe from Tennessee to your kitchen

Lean on what’s in season, mind your cream-to-milk ratio, and more good advice from Alabama’s Big Spoon Creamery—plus suggestions for the best home ice cream makers

For a crowd-pleasing summer dessert, it’s hard to go wrong with a brown-butter crumble, peaches, and bourbon

A Georgia pastry chef honors her Louisiana roots with a spiced dessert

A cold Southern treat makes sweet use of the crunchy stuff

“If somebody makes you a Lane cake, they love you”

Everyone screams for Big Spoon Creamery’s sweet floral treat

Just waiting for fresh cream and berries