Sunday Supper Series

Sunday Supper with Scott & April Franqueza
Celebrate the timeless tradition of Sunday suppers with some of the region’s finest culinary talent for a three-course family-style dinner
Washington, D.C.
In Partnership with
A spirited take on 300 years of New Orleans cocktail and culinary culture
G&G brings the spirit of New Orleans to D.C.’s cocktail hot spot Columbia Room, through a multicourse tasting menu prepared by Compère Lapin’s head bartender Abigail Gullo and Executive Chef Nina Compton. The duo will join forces with Columbia Room’s team to share the history, techniques, ingredients, and presentation that have informed NOLA’s inimitable cocktail and culinary culture that spans three centuries.
Four seatings available at 5p.m., 7p.m., 9p.m., and 11p.m.
**SOLD OUT**
Chef Nina Compton
1 of 2
Mixologist Abigail Gullo
2 of 2
MORE G&G EVENTS
Sunday Supper Series
Celebrate the timeless tradition of Sunday suppers with some of the region’s finest culinary talent for a three-course family-style dinner
Sunday Supper Series
Celebrate the timeless tradition of Sunday suppers with some of the region’s finest culinary talent for a three-course family-style dinner
Sunday Supper Series
Celebrate the timeless tradition of Sunday suppers with some of the region’s finest culinary talent for a three-course family-style dinner
Sunday Supper Series
Celebrate the timeless tradition of Sunday suppers with some of the region’s finest culinary talent for a three-course family-style dinner