Atlanta, GA

Sunday Supper
with Cleophus Hethington

Celebrate the timeless tradition of Sunday suppers with some of the region’s finest culinary talent for a ​​three-course family-style dinner


Celebrate the timeless tradition of Sunday Suppers with Garden & Gun. Together with Garden & Gun Club’s executive chef Sam Davis, each month one of the region’s finest culinary talents will collaborate on a ​​three-course family-style dinner, paired with wine. Guests are invited to sit back, relax, and enjoy great cuisine and community like Sunday supper was meant to be. 


Chef Cleophus Hethington, Formerly of Foundry Hotel, Benne on Eagle

With a history-focused approach to fine dining, Executive Chef Cleophus Hethington explores food from across the African diaspora. His introduction of dishes such as a Guyanese pepperpot stew and his grandmother’s Daisy Mae sweet potato pie recently earned him the distinction of being named a 2022 James Beard Foundation “Emerging Chef” award semifinalist.

Learn More about Chef Cleophus Hethington.


Ticket includes a 3-course family-style dinner with wine pairings, featuring a menu designed by the visiting Chef