Arts & Culture

New Orleans Chefs Bare All for a Good Cause

Mason Hereford, Nina Compton, and more take off their toques (and everything else) for a new calendar

The cover of a calendar

Photo: Kat Kimball

The cover of the calendar.

“I was photographed outside of Turkey and the Wolf, standing there in nothing but an apron,” recalls the New Orleans chef Mason Hereford of his photo shoot for Jiggly Bits, a stylish and hilarious 2025 calendar featuring the city’s culinary superstars in all their birthday-suit glory (tastefully draped where it matters, of course). Still, “I think a few of the drivers heading down Magazine Street saw more than they expected.” 

In addition to restaurateur Hereford—who whipped up the special cover sandwich for Garden & Gun’s August/September 2024 issue—more than two dozen New Orleans chefs agreed to strip down and strike a pose in and around their restaurants for Jiggly Bits, the entire proceeds of which will benefit WeHelp NOLA, a partnership that works directly with restaurant and bar owners to provide employees with mental health access. 

“We took a lot of inspiration from the old 1970s cookbooks, a little of that risqué film vibe,” says the calendar’s creator and photographer, Kat Kimball, who partnered with the local creative agency GANZA on the design and layout. A veteran of the food and beverage industry and a beloved lifestyle photographer in town, Kimball had the right connections to convince her chef friends to strip. However, it was also her focus for philanthropy the sealed the deal.

“This calendar is something I’ve wanted to produce for a long time, and it has always been about making an impact and giving back,” Kimball says of the WeHelp partnership. “For each restaurant that signs up, WeHelp offers every employee two free therapy visits per month. Other modalities, like yoga, meditation, and life coaching, are also included. Mental health is lacking in so many healthcare packages, and it’s essential to succeeding in this industry.” 

Kimball and the Ganza team pored over 1970s imagery, as well as retro cookbooks, to create the calendar’s look. To that end, Jiggly Bits somewhat doubles as an homage to the midcentury obsession with Jell-O molds. “We spent entire days making Jell-O molds,” Kimball recalls with amusement. “Warren Ottey was our food stylist, who graciously volunteered his time and skills.”

Only five thousand calendars will be available when Jiggly Bits goes live for preorders on September 16 here through the New Orleans retailer Dirty Coast. If they sell out, WeHelp will receive $100,000. And while the full calendar is still under wraps, Kimball and her team shared a sneak preview, below. 

A man in overalls standing in front of a colorful wall

Photo: Kat Kimball

“I didn’t hesitate when Kat asked me to participate. I thought it was hilarious and it’s a really important cause. I just hopped right in and got undressed.” —Mason Hereford, chef-owner of Turkey and the Wolf, Hot Stuff, and Hungry Eyes


 

A woman sitting behind a statue of a rabbit

Photo: Kat Kimball

“When we approached Nina, she was one of the first to agree. She had some ideas and pretty much styled herself. She was the one who suggested using the brass bunny from her restaurant, which I thought was really creative.” —Kat Kimball, Jiggly Bits creator


 

A man in front of cooking utensils and a grill

Photo: Kat Kimball

“I suggested we do it on a Tuesday, when Gris-Gris is closed. But I arrived to find most of my staff were at the restaurant. I didn’t realize they’d scheduled a deep clean for that day. I had to, awkwardly, explain that I was going to be getting naked in a few minutes…right in the kitchen. I’ve never seen any staff clean and depart so quickly in my life. I think the reason I look so serious in my photo was because I was trying so hard not to laugh.” —Eric Cook, chef-owner of Gris-Gris and Saint John


Jenny Adams is a full-time freelance writer and photographer, most often penning pieces on great meals, stiff drinks, and the interesting characters she meets along the way. She lives in New Orleans, with a black cat, a spotted pup, and a Kiwi-born husband. Right now, she’s working on a (never-ending) horror novel, set in the French Quarter.