Jenny Adams

The sugarcane-based clairin is popping up at bars and shops around the region

A twist of fate leads to a cocktail destination in the bitters inventor’s former residence

Jeff “Beachbum” Berry has created a delicious solution to a difficult drink recipe

Why Southern drinking vinegars have become something to sip about, both on their own and in cocktails

In New Orleans, storied and new restaurants alike pivot in the age of COVID

At the recently reopened Seed, oysters and shrimp get a wacky-but-wonderful oceanic replacement—kelp

Get a taste of Thalia, the new restaurant from the acclaimed duo behind Coquette

The house Bolognese sauce at Thalia, NOLA’s newest neighborhood joint, is an old-school, comforting recipe—as at-home on noodles as it is on nachos

One of the season’s most fleeting fruits is appearing on menus around the South… but not for long. Here’s where to taste it

A Texas limonade cocktail

This might surprise you, but you’ve likely never had a real Hurricane cocktail

We asked Alba Huerta of Julep in Houston, Texas, to share her tips for mixing perfect mint julep every time

America’s original morning cocktail

A bourbon cocktail built around local ingredients and homemade honey syrup

“It’s like a delicious, boozy pie”