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Jenny Adams

Recipe

MaMou’s Red Bean Cassoulet

A new French Quarter restaurant reimagines a comfort classic

Music

Rockers, Revealed

A Nashville music photographer lifts the curtain (and the guitars, banjoes, bongos, keyboards) on his signature style

Recipe

How New Orleans Does Thanksgiving Cocktails

Yam it up with a Sweet Potato Sno Buzz

Homeplace

Uptown Funk: Inside a Designer’s Colorful New Orleans Home

Penny Francis brings a rich gumbo of design eras to a century-old Crescent City house

Arts & Culture

Five Ghost Stories from the Haunted Houses of New Orleans

One writer and four other Crescent City locals recount hair-raising moments in their homes

City Guide

Visiting Birmingham: G&G’s Guide to the Alabama City

The biggest town in Alabama is full of small charms and memorable flavors—here are our picks for new sights and classic delights

Recipes

Long Live the King

A cocktail for toasting to Elvis Presley, on the forty-fifth anniversary of his death

Drinks

Sip Your Baklava

A new Nashville hotspot celebrates the Middle Eastern dessert—in cocktail form

Music

Life Lessons with Charlie Gabriel

At eighty-nine, the New Orleans jazz icon celebrates a debut album—and more milestones

Food & Drink

Five Must-Try Southern Martinis

Bars across the region are shaking up the classic cocktail

Good Dogs

All Hail the Krewe of Barkus

A visual dispatch from the New Orleans dog parade

Drinks

Hit the Holiday High and the Low with Champagne Jell-O Shots

Toast the season with Dolly Parton–themed treats

Drinks

Haiti’s Native Spirit Makes the Leap to the South

The sugarcane-based clairin is popping up at bars and shops around the region

Drinks

Antoine Peychaud’s New Orleans Legacy Lives on in a New Bar

A twist of fate leads to a cocktail destination in the bitters inventor’s former residence

11 Slideshow

Arts & Culture

A Visual Romp Through the New Hotel Saint Vincent in New Orleans

Drinks

Mai Tais at Home, Made Easier

Jeff “Beachbum” Berry has created a delicious solution to a difficult drink recipe

Drinks

Your Daily Dose of Vinegar

Why Southern drinking vinegars have become something to sip about, both on their own and in cocktails

Food & Drink

Friday Lunch Reservations at Galatoire’s? Yes, for the First Time Since 1905

In New Orleans, storied and new restaurants alike pivot in the age of COVID

Food & Drink

NOLA’s Newest Po’ Boy Has a Surprise Ingredient

At the recently reopened Seed, oysters and shrimp get a wacky-but-wonderful oceanic replacement—kelp

Food & Drink

Inside NOLA’s Newest Neighborhood Joint

Get a taste of Thalia, the new restaurant from the acclaimed duo behind Coquette