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Jenny Adams

Drinks

Your Daily Dose of Vinegar

Why Southern drinking vinegars have become something to sip about, both on their own and in cocktails

Food & Drink

Friday Lunch Reservations at Galatoire’s? Yes, for the First Time Since 1905

In New Orleans, storied and new restaurants alike pivot in the age of COVID

Food & Drink

NOLA’s Newest Po’ Boy Has a Surprise Ingredient

At the recently reopened Seed, oysters and shrimp get a wacky-but-wonderful oceanic replacement—kelp

Food & Drink

Inside NOLA’s Newest Neighborhood Joint

Get a taste of Thalia, the new restaurant from the acclaimed duo behind Coquette

Food & Drink

Chef Kristen Essig’s Big-Batch Bolognese

The house Bolognese sauce at Thalia, NOLA’s newest neighborhood joint, is an old-school, comforting recipe—as at-home on noodles as it is on nachos

Food & Drink

Where to Locate the Loquats

One of the season’s most fleeting fruits is appearing on menus around the South… but not for long. Here’s where to taste it

Drinks

Shuck Shack Limonade

A Texas limonade cocktail

Drinks

Reclaiming the Hurricane

This might surprise you, but you’ve likely never had a real Hurricane cocktail

Drinks

Making the Perfect Mint Julep

We asked Alba Huerta of Julep in Houston, Texas, to share her tips for mixing perfect mint julep every time

Drinks

Corpse Reviver #2

America’s original morning cocktail

Drinks

Happy Hour: Ramblin’ Man

A bourbon cocktail built around local ingredients and homemade honey syrup

Drinks

The Hudson

“It’s like a delicious, boozy pie”