Jenny Adams

Food & Drink
Friday Lunch Reservations at Galatoire’s? Yes, for the First Time Since 1905
In New Orleans, storied and new restaurants alike pivot in the age of COVID

Food & Drink
NOLA’s Newest Po’ Boy Has a Surprise Ingredient
At the recently reopened Seed, oysters and shrimp get a wacky-but-wonderful oceanic replacement—kelp

Food & Drink
Inside NOLA’s Newest Neighborhood Joint
Get a taste of Thalia, the new restaurant from the acclaimed duo behind Coquette

Food & Drink
Chef Kristen Essig’s Big-Batch Bolognese
The house Bolognese sauce at Thalia, NOLA’s newest neighborhood joint, is an old-school, comforting recipe—as at-home on noodles as it is on nachos

Food & Drink
Where to Locate the Loquats
One of the season’s most fleeting fruits is appearing on menus around the South… but not for long. Here’s where to taste it

Drinks
Shuck Shack Limonade
A Texas limonade cocktail

Drinks
Reclaiming the Hurricane
This might surprise you, but you’ve likely never had a real Hurricane cocktail

Drinks
Making the Perfect Mint Julep
We asked Alba Huerta of Julep in Houston, Texas, to share her tips for mixing perfect mint julep every time

Drinks
Corpse Reviver #2
America’s original morning cocktail

Drinks
Happy Hour: Ramblin’ Man
A bourbon cocktail built around local ingredients and homemade honey syrup

Drinks
The Hudson
“It’s like a delicious, boozy pie”