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Jenny Adams

Jenny Adams is a full-time freelance writer and photographer, most often penning pieces on great meals, stiff drinks, and the interesting characters she meets along the way. She lives in New Orleans, with a black cat, a spotted pup, and a Kiwi-born husband. Right now, she’s working on a (never-ending) horror novel, set in the French Quarter.

Travel

This college town is always blending old with new

Drinks

Try the Afterglow, a sipper at the celebrated cocktail bar’s new D.C. outpost

Food & Drink

Southern bars infuse spirits with brisket, bacon, and more—and you can, too

Recipe

The classic mayo brand opens its own taste of the South in New Orleans

Recipe

Give the Southern snack a tropical skew for summer

Travel

Recruit fifty-nine of your closest friends for the ultimate do-good, feel-good vacation

Travel

Fresh restaurants and beloved events, plus an upgrade for an icon

Food & Drink

Pull up a stool at Café La Trova and five more top-rated Southern cocktail spots

Food & Drink

The New Orleans restaurant’s brunch gets jazzed up with Eggs Pipérade with a versatile Creole sauce

Food & Drink

Longtime saucier Greg Rosary shares his back-of-house secrets from one of the busiest restaurants in the country

Music

The best ways to connect with music across New Orleans during the storied music festival

Arts & Culture

“You just don’t know what’s around the corner,” says the Renfield star of the storied city, the setting for his new Dracula-centric horror-comedy

Food & Drink

Pull up your leg warmers. Dust off your windbreaker. We’ve got an opening peek at New Orleans’ new temple to the 1980s

Food & Drink

The legendary Thoroughbred’s home turf inspires Secretariat Reserve

Food & Drink

The 106-year-old North Carolina soda company has a heady new collaboration with Charlotte’s NoDa Brewing

City Guides

Openings, upgrades, and fresh ideas for a visit during Carnival season and beyond

Recipe

A new French Quarter restaurant reimagines a comfort classic

Music

A Nashville music photographer lifts the curtain (and the guitars, banjoes, bongos, keyboards) on his signature style

Recipe

Yam it up with a Sweet Potato Sno Buzz

Homeplace

Penny Francis brings a rich gumbo of design eras to a century-old Crescent City house