Taste of the South


Food & Drink

Kitchen Diplomacy

For Bill Smith, the chef who has quietly kept Chapel Hill, North Carolina’s beloved Crook’s Corner at the heart of the Southern culinary universe for more than twenty years, food always revolves around family—the one he’s related to and the one he isn’t

Drinks

A Julep of a Different Color: The Concord Grape Julep

A smooth recipe to get you in mint condition for the Derby

Food & Drink

Linda Louise’s Poppy Seed Dressing

A “sacred” (and delightfully easy-to-make) family recipe from Arlington, Virginia chef David Guas

Food & Drink

Barbecue Road Trip: The Smoke Road

A father-son search for pork and wisdom on Tennessee’s barbecue byways

Food & Drink

Behind the Greens: Inspirational Ingredients

Six pioneering, plant-obsessed chefs on the ingredients that inspire them

Food & Drink

Chili Buns and Slaw Dogs

An Appalachian custard stand classic

Food & Drink

Rosettes: Funnel Cakes’ Swiss Cousins

A sweet West Virginia tradition