Taste of the South

The G&G Interview

Meet the Next Food Network Star: Kardea Brown

On her Food Network show, the South Carolina native celebrates her Gullah roots


Texas’s Dublin Vanilla Cream Soda Gets the Cocktail Treatment

Fresh mint and lemon elevate this classic Lone Star State-made soda


Hemingway’s Josie Russell Cocktail

Just the thing for a fall fishing trip

Food & Drink

Louisiana Garlic Crabs

Break out the napkins for garlic-butter-drenched crabs


Vieux Carré: A NOLA Original

One of the few Crescent City cocktails you can still order in the bar where it was born

Food & Drink

What Locals Serve at Mardi Gras

New Orleans insiders reveal what’s really on their tables—and bars—during Carnival

sunrise kitchen in Chapel Hill, NC

Food & Drink

Eating on the Campaign Trail with John Dickerson

The CBS News political director and Washington, D.C., native shares his favorite Southern eats