Taste of the South

The G&G Interview

Meet the Next Food Network Star: Kardea Brown

On her Food Network show, the South Carolina native celebrates her Gullah roots


What's in Season

What Goes Best with Blueberries? Pretty Much Everything

Whether you’re baking muffins or whirling a summer smoothie, don’t miss an opportunity to use the season’s berry best

Harvest

Vine Dining With Wild Chainey Briar

A beach-loving plant that has chefs going wild

Anatomy of a Classic

Spring Herb Deviled Eggs in the Shell

A breakthrough approach to deviled eggs

Drinks

A Summery Bourbon Cocktail

Herbs, peaches, and bourbon come together in this riff on an old-fashioned

Drinks

A Drink to Die For: Obituary Cocktail

Jewel of the South, the new NOLA bar from Chris Hannah and Nick Detrich, isn’t open yet. But you can get a sample of what they plan to stir up now…

Food & Drink

2015 in Southern Restaurants: The Farmer & the Larder

Rooted in farm tradition, this Brunswick, Georgia, restaurant feels like home