Taste of the South


Food & Drink

Kitchen Diplomacy

For Bill Smith, the chef who has quietly kept Chapel Hill, North Carolina’s beloved Crook’s Corner at the heart of the Southern culinary universe for more than twenty years, food always revolves around family—the one he’s related to and the one he isn’t

Edward-and-Sons-Country-Ham.jpg

Food & Drink

Keeping Country Ham Tradition Alive in Kentucky

Helping preserve the age-old custom of salt-cured meat for a new generation

What's in Season

Raspberry Pie

Avis Renshaw of Mom’s Apple Pie Company, Leesburg, VA brings ripe raspberries to the table

Food & Drink

Pimento Cheeseburger Pizza

A recipe from the pimento cheeseburger capital of the South

Food & Drink

Tennessee Whiskey Jam

The perfect accompaniment for ham biscuits

Food & Drink

A Smaller-Batch Answer to Steen’s Cane Syrup

Charles Poirier makes cane syrup the old-fashioned way—by hand and very, very slowly

Food & Drink

Remembering a Country Ham Legend

Honoring the legacy of Samuel Wallace Edwards, Jr.