Taste of the South

The G&G Interview

Meet the Next Food Network Star: Kardea Brown

On her Food Network show, the South Carolina native celebrates her Gullah roots


Food & Drink

Blueberry-Maple Ice Cream with Corn Cookies

A winning combination from Emie Dunagan of Louisville’s 502 Bar & Bistro

Southern Style

The South’s Top Shops

From a new Nashville fly-fishing outfitter to a suit atelier in Arkansas to a wine emporium in New Orleans that (of course) delivers, there’s never been a better time to sample the South

Made in the South Awards

2014 Drinks Category

Dixon Dedman is resurrecting his family’s distillery one easy-sipping bottle of bourbon at a time

Made in the South

The Hard-Cider House Rules

How one woman chucked it all for a (hardworking) life among the apple trees

Fork in the Road

Smothered with Love

Just outside New Orleans’ Louis Armstrong airport, Hurst Restaurant dishes out eighty years of family tradition—and one divine pot of greens

Drinks

Something Sweet for Mom

A light daytime cocktail—complete with flowers