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Taste of the South

The G&G Interview

Meet the Next Food Network Star: Kardea Brown

On her Food Network show, the South Carolina native celebrates her Gullah roots

The exterior wall of a restaurant; it has "Little Coyote" painted in large red cursive letters, and a red sun and green coyote are on the wall.

Food & Drink

Little Coyote Brings Texas Vibes and a Huge Patio to Chattanooga

The St. Elmo newcomer is the latest from hospitality power couple Amanda and Erik Niel

Fork in the Road

Austin’s Easy Tiger

Bakery meets beer garden at the funky Easy Tiger

Collections

An Angel’s Share in Kentucky

On the menu at chef Sara Bradley’s Paducah restaurant: hundreds of bourbons from her private stash

Food & Drink

For Fried Chicken, the Smith House Is Still the Gold Standard

The century-old establishment serves fried chicken that’s worth its weight in gold

Recipe

The Art of the Tart

Think of a puff pastry tart as a pie’s low-maintenance—though equally delightful—cousin. It’s got beauty and butter (lots of it), and you can fill it with whatever you have in your fridge. Here’s everything you need to get rolling

Food & Drink

Homegrown Culinary Heritage

Duke’s is the ingredient that binds a celebrated all-day meat-and-three

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