Taste of the South

The G&G Interview

Meet the Next Food Network Star: Kardea Brown

On her Food Network show, the South Carolina native celebrates her Gullah roots


Get to Know Texas Pitmaster Derrick Walker

The owner and pitmaster of Fort Worth’s Smoke-A-Holics BBQ on learning the craft, smoked bologna, and “Tex-Soul”

game recipes

Hunt, Then Gather: Five Wonderfully Wild Recipes

From the field or sea straight to your fall table—five outdoors-loving chefs share recipes for making the most of the South’s wild harvest

Ask G&G

Jousting Over Chili

To bean or not to bean, field dressing quail, and wearing an ugly tie in style

Food & Drink

Deep-Fried Oysters

Chef Linton Hopkins’ recipe for lightly coated oysters fried to a crisp


Corn Pots de Crème

A sweet finish for any summer supper

Food & Drink

Wilber’s Barbecue Bounces Back

A little over a year after shuttering, the beloved Goldsboro, North Carolina, joint is once again firing up the pits