Taste of the South

The G&G Interview

Meet the Next Food Network Star: Kardea Brown

On her Food Network show, the South Carolina native celebrates her Gullah roots


Tastemaker

Get to Know Texas Pitmaster Derrick Walker

The owner and pitmaster of Fort Worth’s Smoke-A-Holics BBQ on learning the craft, smoked bologna, and “Tex-Soul”

game recipes

Hunt, Then Gather: Five Wonderfully Wild Recipes

From the field or sea straight to your fall table—five outdoors-loving chefs share recipes for making the most of the South’s wild harvest

Ask G&G

Jousting Over Chili

To bean or not to bean, field dressing quail, and wearing an ugly tie in style

Food & Drink

Deep-Fried Oysters

Chef Linton Hopkins’ recipe for lightly coated oysters fried to a crisp

Recipe

Corn Pots de Crème

A sweet finish for any summer supper

Food & Drink

Wilber’s Barbecue Bounces Back

A little over a year after shuttering, the beloved Goldsboro, North Carolina, joint is once again firing up the pits