Taste of the South

Food & Drink

Kitchen Diplomacy

For Bill Smith, the chef who has quietly kept Chapel Hill, North Carolina’s beloved Crook’s Corner at the heart of the Southern culinary universe for more than twenty years, food always revolves around family—the one he’s related to and the one he isn’t


An Easy-Sipping Madeira Cocktail

A light-buzz summer drink perfect for the front porch

Food & Drink

The Dressing the South Forgot

Where rich, creamy hollandaise and lively vinaigrette meet

Fork in the Road

A Breed Apart

Despite its L.A. Address, Animal does right by the South

City Portrait

Birmingham’s New Hot Spots

The best of what’s new in the Magic City

Food & Drink

Bebop Chicken Chili

A hearty crowd-pleaser, inspired by the jazz pioneer Charlie Parker

Food & Drink

Where Reading and Eating Meet

At the upcoming Southern Foodways Alliance fall symposium—the first in ten years that’s open to the public—literature is on the menu