Taste of the South

The G&G Interview

Meet the Next Food Network Star: Kardea Brown

On her Food Network show, the South Carolina native celebrates her Gullah roots


Recipes

Slowly Simmered Field Peas

A savory Southern secret

Food & Drink

Oven-Baked Lentil Soup with Greens

The gardener at England’s Great Dixter passes along the warming vegetable soup he learned to make in Tennessee

Entertaining

G&G’s Thanksgiving Hacks

Garden & Gun staffers share their tips and shortcuts to help make the holiday a little easier

Food & Drink

Dipping into a Fried Chicken Tradition

At least one regional fried chicken tradition has yet to get its due: dipped chicken

Food & Drink

Pecan Praline Pancakes

Atlanta chef Anne Quatrano shares her decadent recipe. But is it for breakfast or dessert? You decide. (“Both” is also a perfectly acceptable answer.)

Food & Drink

Eat Like a Local in the Delta

Mississippi native Cole Ellis shares his favorite places to eat in “the most Southern place on earth”