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A mason jar with pumpkin spiced pudding

Recipe

A Georgia barbecue joint gives banana pudding a seasonal makeover

Two bowls of spicy cracker jacks

Recipe

A revamp of the NBC anchor’s favorite childhood snack knocks it out of the park

Two glasses of bourbon apple pie milkshakes.

Recipe

This bourbon behemoth is the exception to Al Roker’s dessert rule

A bowl of potato salad

Recipe

This recipe from the ABC news co-anchor’s Georgia family is a Roker household favorite

A mason jar with pickled red onions

Recipe

A New Orleans chef on how to make the most of the hibiscus in your garden

A singular pecan brownie on a tray

Recipe

The recipe that got Virginia Willis baking 

Bourbon Sweet potatoes in a baking dish

Recipe

Simple, classic, and perfectly indulgent

Vidalia Onion Quiche

Recipe

Featuring homemade French pie pastry and onion confit

Glasses of whiskey cocktails

Food & Drink

Standout Volunteer State distillers are making up for lost time

A spread of plated cake

Recipe

One Atlanta chef revisits her Dutch grandma’s recipe for the fall treat

An illustration of a stalk of celery

What's in Season

Charleston chef Jason Stanhope gives the humble stalk its due

A spread of deviled eggs on a pink background

Recipe

The country legend’s new cookbook offers a classic recipe, plus some smart tips

A mason jar halfway filled with Chunky Sweet Onion Jezebel Sauce.

Recipe

A fall condiment with citrus spice

a plate of brisket and sides

Recipe

No smoker required for Kelsey Barnard Clark’s tailgate-ready entree 

Two plates, one with hot dogs and one with oysters.

Recipe

Inspiration for your next tailgate or backyard gathering

An assortment of wings on platters

Recipe

A tailgate classic with a kick

An aerial view of a triple-layer chocolate cake.

Recipe

This century-old dessert is still worthy of a celebration

A slice of coconut cream pie with meringue on top.

Recipe

Baking in the American South brings back the nostalgia of a “drug store” pie in every bite

Recipe

Baking in the American South brings the beloved recipe from Tennessee to your kitchen

A pot of jambalaya on the stove.

Recipe

A timeless Creole favorite without any of the hassle