It sounds like a bar mishap—a shot of amaretto dropped into a frosted mug of Coors Light and orange juice. And indeed, Tammy Lucas, who inherited the funky neighborhood Edna’s Club & Restaurant in Oklahoma City from her mother, Edna Scott, says the creation may have been unintentional. Scott was probably making a Boilermaker and added orange juice by mistake. However it happened, the Lunchbox has become a phenomenon—a clicker on the Edna’s website passed two million served more than a year ago. Edna’s has added variations, including the Great Balls of Fire Box, made with Fireball cinnamon whiskey. The inspiration: For years, Edna would dance atop the bar when anyone played “Great Balls of Fire” on the jukebox.
Drinks
Lunchbox: A Cocktail for Oklahoma
A hard-working drink that’s not made for sipping

Ingredients
-
5–6 oz. Coors Light, chilled
About 6 oz. orange juice
1 oz. amaretto
Preparation
Chill a beer mug and a shot glass in the freezer before starting. Fill mug with beer and orange juice not quite to top. Fill chilled shot glass with amaretto and drop in mug. In true Edna’s tradition, chug it.
Related Stories:

Recipe
Texas-Style Green Chile Chorizo Queso
Feed the masses with this tried and true party grub

Recipe
Perk Up a Classic: Pimento Cheese with Candied Jalapeños
A Texas home cook brightens a beloved Southern dish

Recipe
Boiled Peanuts with a Japanese and Mexican Kick
For one Top Chef, perfecting his spicy take on a Southern favorite became an obsession
Trending Stories:

Music
Head On Over to “Reba’s Place”
Country superstar Reba McEntire is set to open an intimate music venue in her Oklahoma hometown

The Wild South
The Holy Grails of Southern Shells
Scouring a beach for seashells? Keep an eye out for these three prized—and gorgeous—finds

Food & Drink
The Art of the Tampa Cuban
A Tampa native dishes on the city’s most famous sandwich—and what it takes to make it