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A delicious example of two rights making a right
Recipe
Charleston pitmaster John Lewis takes on a Tex-Mex classic
Food & Drink
A New Orleans chef takes party leftovers in a deliciously different direction
That bacon and bourbon go well together may not come as a surprise. (I mean, what doesn’t go with bacon?) But it may be surprising how easy it is to make bacon-infused bourbon, which adds robustness and gives off a comfort food vibe when combined with maple syrup in this take on the old-fashioned. Bartender […]
This French liqueur dates conclusively to 1863, and with less evidence to the sixteenth century. It has a biting, herbal, medicinal quality that can do a swing dance or quadrille with bourbon, depending on other ingredients and your mood. This drink by Paul Calvert of the Ticonderoga Club in Atlanta balances citrus with the herbal […]
When it comes to bourbon, tea is a versatile but overlooked mixer. With its astringent, tannic qualities, it can serve as scaffolding for flabbier bourbons, or add another dimension to splashier pours. This Manhattan variation is featured in the upcoming Bourbon Land (Artisan Books), out in April from the noted Louisville chef Edward Lee and […]
“Bourbon and ginger” in one form or another has been a mainstay since the last century, and surely got a boost when Greta Garbo snarled, “Gimme a whiskey, ginger ale on the side, and don’t be stingy, baby” in the 1930 movie Anna Christie. The snap of ginger melds superbly with the sweet softness of […]
Anatomy of a Classic
Nashville chef Ryan Poli elevates the old favorite to new sugary and salty heights
What's in Season
Thinly sliced and simply dressed, the pink and green root veggies are a feast for the eyes and belly
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Anatomy of a Classic
Kentucky’s Sam Fore imbues South Asian flair to a classic party bite
Recipe
The Food Network star and Oklahoma native shares her solution for a quick winter meal
Recipe
Food Network star Ree Drummond shares a decadent recipe from her new cookbook
Recipe
The Oklahoma cooking show host riffs on Chick-fil-A nuggets
Food & Drink
Mary Spotswood Underwood’s secret weapon for holiday entertaining and gift giving