Louisville chef Annie Pettry’s riff on chicken and dumplings blends Southern comfort with unexpected flavors

A slightly grown-up recipe for monkey bread

The perfect cocktail hour snack

Try this recipe from Garden & Gun’s The Southerner’s Cookbook

A tangy-sweet upgrade to traditional holiday ham—biscuits included

A New Orleans mainstay, milk punch is the South’s answer to eggnog

A flavorful sauce for oysters on the half shell

Manna Sandwiches: A divine mystery with a devoted local following

Toast the Breeders’ Cup Classic with a fall-inspired drink from the Apiary in Lexington, Kentucky

A recipe from The Southerner’s Cookbook

A recipe for the noodles-and-beef staple of New Orleans, from Garden & Gun’s The Southerner’s Cookbook

Asheville Chef Elliott Moss’s childhood favorite

Bartenders are giving the South’s favorite nonalcoholic beverage a boozy spin

A peanut lover’s take on the molten cake

An Asheville chef brings the campfire treat indoors

Meet the Cereal Killer

If you like sauerkraut, chances are you’ll like sour corn

Butter Bean Salad with Shrimp

A perfect Southern match

A Lowcountry chef translates shrimp and grits