Drinks
Shandy Shakedown
A light, beer-based cocktail from Charleston
photo: Margaret Houston
Ingredients
-
1 oz. Aperol
1 oz. St. Germain
1 1/2 oz. lemon juice
4 oz. Westbrook White Thai, or another Belgian white beer
Lemon wheel, for garnish
Preparation
Add first 3 ingredients to a cocktail shaker with ice, and shake. Strain into a Collins glass with ice. Top with beer. Garnish with a lemon wheel.
Cocktail recipe from Warehouse in Charleston, South Carolina
Related Stories:
Food & Drink
Grilled Tomatoes with a French Kiss
Herbs and sea salt adorn Tomatoes Provençales
Food & Drink
Zucchini Bread
A potluck classic with a Southern touch
Food & Drink
Southern-Style Two-Squash Casserole
Sometimes two squashes—zucchini and crookneck—are better than one
Trending Stories:
Books
The Best Books of 2018—So Far
We’re halfway through the year, but still just getting through our pile of great Southern reads. Make time for some—if not all two dozen—of these novels, cookbooks, and coffee table tomes before the second half of the year brings even more goodies for book lovers
Food & Drink
Endangered Species: Real Southern Cheese Straws
Why the homemade cocktail-party staple is disappearing
Food & Drink
Forgotten Southern Recipes
From pear salad and tomato pudding to vinegar pie and bacon crackers, we’re more than ready for these old-school classics to make a comeback