Drinks
Trader Vic’s Planter’s Punch
A sparkling take on an island classic.

photo: Johnny Autry
Ingredients
-
2 oz. Jamaican rum (preferably Appleton, Hamilton, or Hampden)
½ oz. grenadine
1 oz. fresh lime juice (save ½ lime shell for garnish)
½ oz. fresh lemon juice
¼ tsp. sugar
Soda water to top
Preparation
Place all ingredients except soda water into a cocktail shaker with ice. Shake until sugar is dissolved and drink is chilled, then pour into a 12-ounce collins glass filled with cracked ice and a squeezed lime shell. Fill with soda water, stir gently, and serve with a straw. Tiny umbrella optional.
This article appears in the June/July 2020 issue of Garden & Gun. Start your subscription here or give a gift subscription here.
Related Stories:

Food & Drink
Smoked Trout Cakes
Appalachian essence and Gulf Coast roots converge

Recipe
Green Goddess: A Springy Dressing for Your Herb Bounty
This divine salad topper doubles as a dip

Food & Drink
Catfish Po’Boy with Pickled Jalapeño Tartar Sauce
Tennessee chef Trevor Stockton shares his take on a classic sandwich that’s fit for dinner guests
Trending Stories:

Arts & Culture
A South Carolina Seafood Company Reveals a Piece of Forrest Gump History
How much shrimp is required to create a movie classic? About six thousand pounds, apparently

Food & Drink
Pimento Cheese’s Kentucky Cousin
Try this simple recipe for Benedictine spread, a Louisville favorite

Food & Drink
A Century-Old Trout Hatchery in Virginia Is Making Waves
From his farm in New Castle, one man is on a mission to put Southern trout back on plates