Catfish

For National Catfish Day (or any day), fry up this favorite from Nashville chef Deb Paquette

On his book tour overseas, the North Carolina novelist discovers that catfish are the ties that bind

Tennessee chef Trevor Stockton shares his take on a classic sandwich that’s fit for dinner guests

A field pea chowchow brings the heat to chef Greg Collier’s catfish and grits

A love letter to a bewhiskered Southern favorite

Everybody’s heard tales of monster whiskerfish lurking in the deep, dark waters of Southern lakes and rivers. We take a dive in search of the truth

Chef Hugh Acheson’s easy-to-make take on this rich, hearty meal rises to the top

The only thing better than Duane Nutter’s classic cornmeal catfish is the whiskey-spiked tartar sauce he pairs with it

Asheville Chef Elliott Moss’s childhood favorite

A riff on classic Mediterranean brandade, turned Southern with the addition of hickory smoked catfish