Fall Recipes

Scraps of dough top warm apples for a casual, comforting treat to share

Put pawpaws to good use and enjoy this pleasing sipper

The potent tailgate staple is pretty straightforward—like a run up the middle

Its origins are unknown, but its appeal is well established

First: Make a margarita

Southern Baked Pie Company owner Amanda Wilbanks shares her apple pie recipe

It’s time for fall’s favorite flavor—in warm, comforting slices

How does a Texas chef do the Southern classic? Bigger and better, of course

A smooth-sipping fall cocktail that just might get you into trouble

Rum and coconut come together in a Puerto Rican holiday mainstay

The spicy tomato blend can provide the base for much more than cocktails—just ask Nashville chef Maneet Chauan

Turn yesterday’s side dish into tonight’s supper with this recipe from Atlanta chef Todd Richards

Build a championship-worthy spread with these food and drink ideas for the tailgate or watching at home. No matter which team comes out on top, you’ll emerge a winner

Comfort food for any age

Just eight ingredients make dessert magic

A hearty crowd-pleaser, inspired by the jazz pioneer Charlie Parker

Taking inspiration from her culinary heritage, Erika Council makes pancakes worth flipping for

This flavor-packed soup from chef Hugh Acheson is ready when you are

Chef Hugh Acheson’s easy-to-make take on this rich, hearty meal rises to the top

The Kinston, North Carolina chef puts a porky spin on a beloved treat