Fall Recipes

A savory main course to star on your fall table—plus a resource for mail-order duck

Bold spices and a flavorful pan sauce amp up chef Meherwan Irani’s decadent duck

Festive concoctions to sip this fall

Chef Matt Adams of Lexington, Virginia’s Red Hen balances toasted spices with sweet squash in this comforting dish

Not a fan of pumpkin pie? Make this easy layered beauty your sweet of the season

For pies, loaves, and more, the Dutch Fork pumpkin reigns supreme

A rural Virginia bakery churns out seasonal treats—and shares the recipe for a fall favorite

Ground pecans and roasted squash spike your grits with a taste of fall

Scraps of dough top warm apples for a casual, comforting treat to share

Put pawpaws to good use and enjoy this pleasing sipper

The potent tailgate staple is pretty straightforward—like a run up the middle

Its origins are unknown, but its appeal is well established

First: Make a margarita

Southern Baked Pie Company owner Amanda Wilbanks shares her apple pie recipe

It’s time for fall’s favorite flavor—in warm, comforting slices

How does a Texas chef do the Southern classic? Bigger and better, of course

A smooth-sipping fall cocktail

Rum and coconut come together in a Puerto Rican holiday mainstay

The spicy tomato blend can provide the base for much more than cocktails—just ask Nashville chef Maneet Chauan

Turn yesterday’s side dish into tonight’s supper with this recipe from Atlanta chef Todd Richards