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John Currence
Food & Drink
How John Currence Does Tailgating
The beloved Oxford, Mississippi–based chef’s new book, Tailgreat, offers wisdom and recipes for the game-day spread—whether you’ve got a game to attend or not
Food & Drink
Day-Old Croissant and Sausage “Bread Pudding”
A perfect pregame meal for those noontime kick-offs
Food & Drink
Alabama Firecrackers and Fried Chicken Salad
A craveable, snackable tailgating must from the chef John Currence
Food & Drink
Easy as Pie Oven BBQ Ribs
An at-home hack for that hours-on-the-smoker flavor
Food & Drink
Big Bad Breakfast Egg Bake
Chef John Currence’s ultimate one-dish breakfast
Food & Drink
Why Duke’s Mayonnaise Matters
In the South, one condiment reigns supreme
Good Dog
A Chef’s Shadow
From the kitchen to the baseball diamond, Calpurnia knew her way around a plate
Food & Drink
No-Fail Thanksgiving Turkey
Chef John Currence shares his tips for the perfect holiday bird
Anatomy of a Classic
Oyster Madeleine
This crowd-pleasing casserole combines two Louisiana standards