John Currence

The beloved Oxford, Mississippi–based chef’s new book, Tailgreat, offers wisdom and recipes for the game-day spread—whether you’ve got a game to attend or not

A perfect pregame meal for those noontime kick-offs

A craveable, snackable tailgating must from the chef John Currence

An at-home hack for that hours-on-the-smoker flavor

Chef John Currence’s ultimate one-dish breakfast

In the South, one condiment reigns supreme

From the kitchen to the baseball diamond, Calpurnia knew her way around a plate

Chef John Currence shares his tips for the perfect holiday bird

This crowd-pleasing casserole combines two Louisiana standards