Kentucky

A river town surges, thanks to Southern arts and culture

Nonprofits like the LEE Initiative are changing the way chefs take care of their communities

Watch the video premiere of “Burning Down the Prairie,” from the rising Bluegrass State native’s sophomore album

Plus, her Sri Lankan-meets-Kentucky recipe for Spice-Butter Roasted Carrots with Sorghum Glaze

With his directorial debut set for wide release and earning a bevy of praise, this filmmaking son of an actual jockey is on the verge of stardom. But he’d rather just tell a great story

A trio of devotees hit the road in search of a legendary taste of the past that’s hanging by a thread

Bid now on hundreds of unique items and experiences to help Western Kentucky rebuild

A curated collection of goods from some of Fieldshop’s favorite Kentucky-based makers.

A list of on-the-ground relief efforts for those affected by tornadoes in Western Kentucky and beyond

Three historic Southern inns where equestrians feel right at home

As with bourbon, distillers are furthering the boundaries of one of America’s oldest spirits—with some tasty results

More about the English cocker spaniel shown in G&G’s latest issue

Whether used as a dip, on a salad, or spread on a burger, Ouita Michel’s spin on pimiento cheese is a showstopper

This recipe from Ouita Michel’s kitchen takes advantage of a sweet potato bumper crop

Ouita Michel’s go-to chili recipe tastes like Kentucky in a bowl

The beloved Bluegrass State chef Ouita Michel’s first cookbook is designed to be a family heirloom

Louisville’s High Horse doesn’t take its cocktails too seriously, as this big-batch spin on the modern classic makes clear

A conversation, in letters, with one of the South’s most vital voices

A country outpost gives a poet an education no book could provide

Whitesburg, Kentucky’s Appalshop celebrates a milestone of preserving the culture of the Southern mountains