sandwiches

Tennessee chef Trevor Stockton shares his take on a classic sandwich that’s fit for dinner guests

Delicate party bites with a surprising scrumptious filling

Southern favorites unite for melty goodness

The Turkey and the Wolf chef takes you step by step through his summer original

Pimento cheese, collard greens, fried chicken, and pickles make an appearance in this monster sandwich

From simple to elaborate, these Southern standouts suit any occasion

Everyone loves the white bread-and-mayo classic, including these six Southern chefs who put their own spins on a cherished Southern tradition

Manna Sandwiches: A divine mystery with a devoted local following

A well-crafted Crescent City sandwich

A four-pound monster of a sandwich fit for the King