sandwiches
Food & Drink
Five writers and chefs lay down their love for their beloved stacks
Food & Drink
Take your stacks to the next level with delicious, unexpected condiments
Recipe
This picnic-perfect bread is the best friend to slices of summer tomatoes, creamy pimento cheese, chicken salad, and more
Food & Drink
Vintage classics, modern mash-ups, or a little of both, these top-notch stacks satisfy yearnings—and tell good stories
Food & Drink
Classic muffuletta, oyster BLT, or hot-sausage banh mi? No place boasts a deeper sandwich bench than the Crescent City
Recipe
Get the recipe for chef Mason Hereford’s spectacular chicken-fried steak sandwich, custom-crafted for G&G and featured on our August/September 2024 cover
Food & Drink
We asked Mason Hereford to devise a special creation for G&G. He didn’t disappoint.
Food & Drink
It turns out livermush is actually pretty good, pickled okra is just as good as pickles, and potato chips are the ticket to textural success
Food & Drink
Virginia knows country ham, and Fulks Run Grocery knows how to make it the star of a simply superlative sandwich
Food & Drink
A Co-Op copycat of the tournament’s staple sandwich
Food & Drink
Tennessee chef Trevor Stockton shares his take on a classic sandwich that’s fit for dinner guests
Recipes
The Turkey and the Wolf chef takes you step by step through his summer original
Food & Drink
Pimento cheese, collard greens, fried chicken, and pickles make an appearance in this monster sandwich
Food & Drink
From simple to elaborate, these Southern standouts suit any occasion
Taste of the South
Everyone loves the white bread-and-mayo classic, including these six Southern chefs who put their own spins on a cherished Southern tradition
Food & Drink
Manna Sandwiches: A divine mystery with a devoted local following