Seafood
Recipes
Summer gumbo from Gulf Coast restaurant impresario Lucy “LuLu” Buffett’s new cookbook
Anatomy of a Classic
The only thing better than Duane Nutter’s classic cornmeal catfish is the whiskey-spiked tartar sauce he pairs with it
Food & Drink
A back-roads ramble in search of soul and seafood on the Gulf
Harvest
From bycatch to unusual catches of the day, a growing appreciation for underutilized seafood is changing menus across the South
Food & Drink
For many Southerners, nothing goes quite as well with summer as a fresh grouper sandwich. But these days finding the real thing can be hit or miss
What's in Season
Salty and plump, these clams are the pride of the Georgia coast
Food & Drink
Kentucky chef Michael Ton’s recipe works as an appetizer or a main dish
Our Kind of Place
In the Holy City, where fried seafood is sacred, Sanra and Terry McCray dish out the divine
Food & Drink
A favorite recipe from Martha Hall Foose’s A Southerly Course