shrimp
Recipes
Chef Sam Davis adds a sweet Creole spin to a Southern favorite
Food & Drink
With a dash of curry powder and a swirl of coconut milk, the Garden & Gun Club chef puts a Bay Area–spin on the Southern staple
Land & Conservation
A couple finds a nearly sixty-year-old message washed ashore on Florida’s Marco Island
The Wild South
Do you really need to remove that dark stripe down a shrimp’s back? Getting to the bottom of a Southern debate
Food & Drink
New Orleans chef Colleen Quarls shares her spin on a party favorite
Food & Drink
Take cues from generations of cooks on Edisto Island, South Carolina: Master this basic recipe, then build on it
Food & Drink
In her new cookbook, Jubilee: Recipes from Two Centuries of African American Cooking, author Toni Tipton-Martin traces the history of a favorite Lowcountry dish
Food & Drink
Author and TV fixture Carla Hall shares her take on the Lowcountry classic, one of 145 recipes from her new book
Food & Drink
An elevated take on battered shrimp
Recipes
Summer gumbo from Gulf Coast restaurant impresario Lucy “LuLu” Buffett’s new cookbook
Food & Drink
Chef BJ Dennis combines two staples of Gullah Geechee cuisine to create a classic Lowcountry dish