South Carolina

Arts & Culture

Painterly Inspiration for Where the Crawdads Sing

How the late Charleston artist Alice Ravenel Huger Smith’s works helped set the scene in the new film


Marcus King’s Rock-and-Roll Return

After a dark period of excess and exhaustion, the South Carolina native surges back with a fury on Young Blood


E.M. Reitz’s Soulful New Line

The Charleston designer’s new women’s wear line embraces effortless cool

Arts & Culture

A One-of-a-Kind Knife That Tells a Family Story

Bladesmith Quintin Middleton’s chef’s knife pays tribute to his ancestral history


My Town: Beaufort, South Carolina

The director of the Pat Conroy Literary Center shares his favorite spots in Beaufort County

Arts & Culture

Mt. Atlanticus, a Myrtle Beach Mini Golf Masterpiece

A father-son Myrtle Beach trip reveals the South’s quirkiest, and some say best, miniature golf course


A Butterscotch Pudding I Won’t Soon Forget

With Scotch and brown sugar, “the record goes to a customer who ate three in one sitting.”

Editor's Letter

From the Editor: A Backyard Pollinator Paradise

The first few steps in turning a typical backyard into a wildlife oasis

Food & Drink

A Life Full of Gullah Geechee Food, Gathered in a Beautiful Cookbook

“All of it is in my brain, my heart, and my hands,” says the matriarch of Edisto Island, who generously shares her family recipes


Fried Shrimp the Lowcountry Way

Plus, two seafood sauce recipes

Food & Drink

First Look: Sullivan’s Fish Camp

This spring, an old South Carolina beachside haunt finds new life

Arts & Culture

Out from Audubon’s Shadow: Meet a Bold Wildlife Artist and Explorer

This May marks 300 years since Mark Catesby chronicled the South

Food & Drink

The Art of an Eye-Popping Pastry

Tarciani Harger melds a background in fashion design with her Brazilian roots to conjure unbelievable desserts in Greenville, South Carolina

Food & Drink

Craft the Perfect Cup of Joe

The owners of Southern coffee shop the Daily spill the beans on setting up the ultimate home-brew station


For the Love of the Folly

A trio of garden buildings celebrate form, function, and a little bit of funk

Food & Drink

First Look: Rancho Lewis in Charleston

Take a peek inside pit master John Lewis’s Texas border food restaurant, opening in South Carolina this weekend

15th Anniversary

The Lowcountry’s Green Guide

Rick Crawford, a Charleston native, models the future of sustainable business


Surf’s Up at the Longboard on Sullivan’s Island

Southern flavors turn tropical in the restaurant’s Tahti Frio cocktail


Greenville, South Carolina’s Fresh Take on a Speakeasy

The Press Room keeps it on the down-low and serves up classics like this Corpse Reviver #2

Arts & Culture

Outer Banks Co-Creator Josh Pate Shares the Stories Behind the Netflix Hit

The Carolina-raised writer and producer on creating and filming the series