South Carolina

Arts & Culture
Painterly Inspiration for Where the Crawdads Sing
How the late Charleston artist Alice Ravenel Huger Smith’s works helped set the scene in the new film

Music
Marcus King’s Rock-and-Roll Return
After a dark period of excess and exhaustion, the South Carolina native surges back with a fury on Young Blood

Style
E.M. Reitz’s Soulful New Line
The Charleston designer’s new women’s wear line embraces effortless cool

Arts & Culture
A One-of-a-Kind Knife That Tells a Family Story
Bladesmith Quintin Middleton’s chef’s knife pays tribute to his ancestral history

Travel
My Town: Beaufort, South Carolina
The director of the Pat Conroy Literary Center shares his favorite spots in Beaufort County

Arts & Culture
Mt. Atlanticus, a Myrtle Beach Mini Golf Masterpiece
A father-son Myrtle Beach trip reveals the South’s quirkiest, and some say best, miniature golf course

Recipes
A Butterscotch Pudding I Won’t Soon Forget
With Scotch and brown sugar, “the record goes to a customer who ate three in one sitting.”

Editor's Letter
From the Editor: A Backyard Pollinator Paradise
The first few steps in turning a typical backyard into a wildlife oasis

Food & Drink
A Life Full of Gullah Geechee Food, Gathered in a Beautiful Cookbook
“All of it is in my brain, my heart, and my hands,” says the matriarch of Edisto Island, who generously shares her family recipes

Recipes
Fried Shrimp the Lowcountry Way
Plus, two seafood sauce recipes

Food & Drink
First Look: Sullivan’s Fish Camp
This spring, an old South Carolina beachside haunt finds new life

Arts & Culture
Out from Audubon’s Shadow: Meet a Bold Wildlife Artist and Explorer
This May marks 300 years since Mark Catesby chronicled the South

Food & Drink
The Art of an Eye-Popping Pastry
Tarciani Harger melds a background in fashion design with her Brazilian roots to conjure unbelievable desserts in Greenville, South Carolina

Food & Drink
Craft the Perfect Cup of Joe
The owners of Southern coffee shop the Daily spill the beans on setting up the ultimate home-brew station

Gardens
For the Love of the Folly
A trio of garden buildings celebrate form, function, and a little bit of funk

Food & Drink
First Look: Rancho Lewis in Charleston
Take a peek inside pit master John Lewis’s Texas border food restaurant, opening in South Carolina this weekend

15th Anniversary
The Lowcountry’s Green Guide
Rick Crawford, a Charleston native, models the future of sustainable business

Recipe
Surf’s Up at the Longboard on Sullivan’s Island
Southern flavors turn tropical in the restaurant’s Tahti Frio cocktail

Drinks
Greenville, South Carolina’s Fresh Take on a Speakeasy
The Press Room keeps it on the down-low and serves up classics like this Corpse Reviver #2

Arts & Culture
Outer Banks Co-Creator Josh Pate Shares the Stories Behind the Netflix Hit
The Carolina-raised writer and producer on creating and filming the series