Food & Drink

Behind the Bar: Classic Rum Daiquiri

Join Brooks Reitz in making this classic rum cocktail

Brooks Reitz steps behind the bar of the Ordinary in Charleston, South Carolina, to teach how to make the classic rum daiquiri.

Classic Rum Daiquiri
2 oz. silver rum
¾ oz. fresh lime juice
½ oz. simple syrup

Combine all ingredients in a cocktail shaker filled with ice. Shake well and strain into a chilled coupe glass. 

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