Food & Drink

G&G and Le Creuset’s Chefs’ Roundtable

Watch as some of the South's best chefs discuss Southern food

On Monday, May 2, 2011, Garden & Gun and Le Creuset hosted the Chefs’ Roundtable—a lively discussion on the state of Southern cooking between five chefs and one foodmaker making their marks on the culinary landscape.

Click to view the behind-the-scenes gallery from the Chefs’ Roundtable.

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