Distilled
When it comes to this classic cocktail, the variations are almost limitless
Food & Drink
Fork in the Road
With a delicious rotation of meats, techniques, and collaborators, chef Derek Emerson is reshaping the state’s food culture
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RecipeThe high and the low never tasted so good
Distilled
The man in charge of some of bourbon’s most esteemed brands on the distillery’s ongoing whiskey experiments, Warehouse X, and “the future of aging”
Distilled
Is there any truth to the idea that women possess an advantage in the tasting room? We consulted with a few experts to see if the theory holds water.
Distilled
Fresh raspberries meet whiskey and mezcal in this refreshing summer sipper, from a cocktail compendium that pays tribute to South Carolina mixologists
Recipe
Early revelers adored this cloud-like dessert beverage—a simple recipe that still feels festive today
Food & Drink
You might be surprised, grateful, and jealous all at once. Plus, a recipe for oyster loaf, an early settlers’ food that’s tastier than it sounds.
Recipe
Nashville’s Loveless Cafe and Daddy’s Dogs teamed up for maximum glizzy flavor, which you can re-create at home
What’s in Season
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WHAT’S IN SEASONAdd crunch and color to your springtime spread with these fresh-picked favorites
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WHAT’S IN SEASONHarvest these summer staples for barbecues, baking, and beyond
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WHAT’S IN SEASONUse apples, pumpkins, and squash to inspire cozy autumn dishes
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WHAT’S IN SEASONBrighten your winter plate with sweet citruses and hardy greens
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RecipeGet the recipe for a bright, celebratory cocktail from Savannah’s Hotel Bardo