Southern Comfort Classics

Recipes with a side of story from some of the South's best and brightest chefs

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Pickle-Brined Dipped Chicken

North Carolina’s answer to Nashville hot chicken

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Shrimp and Carolina Gold Rice “Grits”

A Chinese-accented take on a Lowcountry favorite

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Carla Hall’s Callaloo Collard Greens

A fiery Caribbean chile makes for one hot mess of greens

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Pineapple Upside-Down Cornmeal Cake

A cornmeal twist on everyone’s favorite down-home dessert

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Indian-Spiced Macaroni and Cheese

Recrafting a Southern favorite with flavors from home

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Louisiana Garlic Crabs

Break out the napkins for garlic-butter-drenched crabs

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Vivian Howard’s Party Magnet

How to prepare the most infamous of party apps—the cheese ball

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Ham and Cheese Stuffed Fried Pork Chops

Asheville chef Katie Button turns a beloved, kid-friendly Spanish snack into an adult-pleasing meal

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Spanish Chickpea Stew

Collards and chickpeas take center stage in this recipe from Asheville chef Katie Button

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