Food

Keepers of the Flame

Why the golden age of the pit master may still be ahead of us

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What's in Season: Eggplant

Put a spell on eggplant skeptics with this petite crowd-pleaser

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Fork in the Road: The Other Cuban Sammy

Miami's contribution to burger culture, the frita may not have gone national yet. But it should

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From Pit to Plate: A Day in the Life of a Pit Master

For Bryan Furman making good barbecue is no picnic

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Call for Entries: The 2015 Made in the South Awards

Enter your Southern-made product for a chance to win the $10,000 grand prize and be featured in Garden & Gun

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The Barbecue Bucket List

Try these Southern barbecue joints while you still can

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