Food

Rise & Dine: The South's Best Breakfast Joints

Whether you’re craving corned beef hash, quail and eggs, or just need a hangover cure—stat—we’ve scoured the South for the best places to get the day started right

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A Summery Bourbon Cocktail

Herbs, peaches, and bourbon come together in this riff on an old-fashioned

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Tomato Pie Recipe

In time for the season, Drew Robinson of Jim ’N Nick’s Bar-B-Q in Birmingham, AL shares his recipe for tomato pie 

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Cane Syrup: The Forgotten Harvest

Once a Southern staple, cane syrup has mostly fallen by the wayside. But for this diehard bunch in South Carolina, making it is just as much fun as tasting it

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Anatomy of a Classic: Sweet Tea Granita

Sweet tea gets the dessert treatment in a slushy icebox granita

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Sneak Peek Inside Leon's Oyster Shop

A look inside Charleston, South Carolina's newest hotspot

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How to Make Devilish Deviled Eggs

A kicked-up version of the classic

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Here Come the Soft-Shells

Tips, tricks, and recipes for making the most of a seasonal delicacy

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Build a Better Hot Dog

Three hot dog toppings with Southern flair

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Anatomy of a Classic: Fried and True

Filled with fresh strawberries and a dash of moonshine, these home-fried pies are a sweet taste of summer

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G&G’s Top 21 Barbecue Sandwiches

Pulled, chopped, sliced, drenched, dry, or even covered in cheese (blasphemy!), the barbecue sandwich is experiencing a renaissance

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