Distilled
When it comes to this classic cocktail, the variations are almost limitless
Food & Drink
Fork in the Road
With a delicious rotation of meats, techniques, and collaborators, chef Derek Emerson is reshaping the state’s food culture
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RecipeThe high and the low never tasted so good
Recipe
Early revelers adored this cloud-like dessert beverage—a simple recipe that still feels festive today
Food & Drink
You might be surprised, grateful, and jealous all at once. Plus, a recipe for oyster loaf, an early settlers’ food that’s tastier than it sounds.
Recipe
Nashville’s Loveless Cafe and Daddy’s Dogs teamed up for maximum glizzy flavor, which you can re-create at home
Recipe
On James Island, South Carolina, Bar George tips a hat to George Bacalis and his iconic hot dog stand in Norfolk, Virginia, with this menu mainstay
Distilled
A refreshing and easily batchable bourbon cocktail fit for warm weather
Food & Drink
From scratch-made cocktails to Michelin-recognized dining, Alabama’s Port City is an unexpected culinary destination
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What’s in Season
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WHAT’S IN SEASONAdd crunch and color to your springtime spread with these fresh-picked favorites
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WHAT’S IN SEASONHarvest these summer staples for barbecues, baking, and beyond
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WHAT’S IN SEASONUse apples, pumpkins, and squash to inspire cozy autumn dishes
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WHAT’S IN SEASONBrighten your winter plate with sweet citruses and hardy greens
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RecipeGet the recipe for a bright, celebratory cocktail from Savannah’s Hotel Bardo