Distilled
When it comes to this classic cocktail, the variations are almost limitless
Food & Drink
Fork in the Road
With a delicious rotation of meats, techniques, and collaborators, chef Derek Emerson is reshaping the state’s food culture
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RecipeThe high and the low never tasted so good
Travel
The James Beard Award–winning chef shares his favorite New Orleans nightlife spot, packing style, and go-to road trip snack
Distilled
In South Georgia, a family-run distillery embraces the swing of the seasons
Travel
Find floats, malts, burgers, good times, and nostalgic vibes at these old-school hangouts
Distilled
As a family expands, a shared love of a favorite bottle leads to an unexpected friendship
Distilled
The master distiller shares a pour of a special release of Russell’s Reserve in honor of his forty-fifth anniversary, and looks back at decades of bourbon memories
Travel
Jackets, slacks, and old-school elegance are part of the experience at these restaurants and resorts across the South
What’s in Season
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WHAT’S IN SEASONAdd crunch and color to your springtime spread with these fresh-picked favorites
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WHAT’S IN SEASONHarvest these summer staples for barbecues, baking, and beyond
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WHAT’S IN SEASONUse apples, pumpkins, and squash to inspire cozy autumn dishes
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WHAT’S IN SEASONBrighten your winter plate with sweet citruses and hardy greens
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RecipeGet the recipe for a bright, celebratory cocktail from Savannah’s Hotel Bardo