Food & Drink

Food & Drink

Chesapeake Oyster Stew

A Baltimore chef’s time-tested take on an Eastern Shore tradition


Made in the South Awards 2017

Congaree & Penn

Food runners-up Scott and Lindsay Meyer cold-press raw Georgia pecans into a healthful and delicious oil

Made in the South Awards 2017

The Naked Pig Meat Co.

Food runners-up Shawn and Jenny Hatley bring lard back to the standard Southern pantry

Made in the South Awards 2017

‘Chups Craft Condiments

Food runners-up Matt and Kori Wallace offer hand-crafted ketchups and mustard that go beyond burgers and fries

Made in the South Awards 2017

Jos. A. Magnus & Co.

Drink runner-up Jimmy Turner revives a family tradition in this Washington, D.C.-based bourbon

Made in the South Awards 2017

Urban Tree Cidery

This drink runner-up from Atlanta, Georgia offers a fresh approach to the popular craft beverage

Made in the South Awards 2017

Copper & Kings

Drink runner-up Joe Heron channels his love of music into a top-notch brandy

Food & Drink

The Gold Standard

Five of the South’s freshest culinary talents share their favorite recipes for a late-summer bounty of corn—from an irresistibly simple salad to a surprising dessert