Food & Drink

Anatomy of a Classic

How to Make Perfectly Fried Catfish

The only thing better than Duane Nutter’s classic cornmeal catfish is the whiskey-spiked tartar sauce he pairs with it


Food & Drink

Bill Smith’s Honeysuckle Sorbet

A taste of summer from Chapel Hill mainstay Crook’s Corner

Drinks

Warm and Fuzzies

The freshest ways to sip and savor the South’s beloved summer peaches

tomato and white bread salad

Anatomy of a Classic

Tomato and White Bread Salad with Mayonnaise Dressing

Tomatoes two ways—fresh and pickled—star in chef Edward Lee’s ode to a Southern summer staple

Why We Love The Gulf

Know Your Oyster: The Apalachicola

What makes them great, why they’re in danger, and where you can shuck one at its freshest

Drinks

Peach Infused Rum Cocktail (a.k.a. Bob from Carskadon)

Named after a bar regular who has a strong inclination toward rum, the key to this cocktail is the peach-infused liquor

Drinks

Something Sweet for Mom

A light daytime cocktail—complete with flowers