Food & Drink

Anatomy of a Classic

Tomato and White Bread Salad with Mayonnaise Dressing

Tomatoes two ways—fresh and pickled—star in chef Edward Lee’s ode to a Southern summer staple


Good Eats

Beyond the Beach Shack

You’ve got your fried-platter favorites. But what about finer-dining at the beach? Here are six Southern seafood spots where the only thing nicer than the meal is the view

Recipes

Three Variations on Classic Pimento Cheese

Riffing on the pâté of the South

Drinks

Easy, Slushy Frozen Cocktails

A New Orleans bartender shares recipes for cocktails you can freeze in plastic bags and take just about anywhere

Drinks

Royal Americano Slush

Campari, Coke, and sweet vermouth make for a bittersweet refresher

Drinks

Mint Julep Slush

Definitive proof that bourbon and ice belong together

Drinks

Fino Hemingway Slush

A twist on one of Papa’s favorite Daiquiris