Food & Drink

Anatomy of a Classic

Tomato and White Bread Salad with Mayonnaise Dressing

Tomatoes two ways—fresh and pickled—star in chef Edward Lee’s ode to a Southern summer staple

Good Eats

Beyond the Beach Shack

You’ve got your fried-platter favorites. But what about finer-dining at the beach? Here are six Southern seafood spots where the only thing nicer than the meal is the view


Three Variations on Classic Pimento Cheese

Riffing on the pâté of the South


Easy, Slushy Frozen Cocktails

A New Orleans bartender shares recipes for cocktails you can freeze in plastic bags and take just about anywhere


Royal Americano Slush

Campari, Coke, and sweet vermouth make for a bittersweet refresher


Mint Julep Slush

Definitive proof that bourbon and ice belong together


Fino Hemingway Slush

A twist on one of Papa’s favorite Daiquiris