Drinks

Mint Julep Slush

Makes 10 servings

Definitive proof that bourbon and ice belong together

photo: Margaret Houston


Ingredients

    • 20 oz. bourbon

    • 50 oz. water

    • 1 1/4 cup sugar

    • 20 Fresh mint leaves


Preparation

  1. Add all the ingredients to a blender and blend on high until the mint is almost completely pulverized, working in batches if needed.

  2. Pour into a zip-top freezer bag and seal tightly. Freeze overnight or until slushy in consistency.

Recipe from Nick Detrich, of Cane & Table in New Orleans, Louisiana.


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