Food & Drink
For many Southerners, nothing goes quite as well with summer as a fresh grouper sandwich. But these days finding the real thing can be hit or miss
Southern Food
Features
Home & Garden
Three young women return to their roots––and the family farm––and in the process find that the old ways are sometimes still the best ways
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Food & DrinkAfter leaving his post at Blackberry Farm, the chef is back with two Blue Ridge restaurants and visions of a new kind of Foothills Cuisine
All Articles from this Issue
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HarvestA beach-loving plant that has chefs going wild
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DrinksReclaiming the integrity of the frozen drink
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The High & the LowShould the fine details of our final fiesta be left to someone else?
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19 SlideshowHome & GardenLife on the Niceley farm in Tennessee
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HomeplaceOpening a small-town restaurant was chef Vivian Howard’s first leap of faith. Her second? The one-of-a-kind farmhouse she now calls home
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15 SlideshowHomeplaceTake a tour of this one-of-a-kind home in Eastern North Carolina
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End of the LineA side of the South in NYC?
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Our Kind of PlaceA South Carolina dive with one hell of a burger fuels a writer’s appetite, and his imagination
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BooksDigging into the latest helping of a tasty series
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20 SlideshowFood & DrinkAn inside look at the chef's Asheville, North Carolina, restaurant
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Good DogFrom the kitchen to the baseball diamond, Calpurnia knew her way around a plate
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Ask G&GA Southern take on some of life’s thornier food issues
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WeddingsFor a chef and his bride, good food and close friends are the recipe for a party to remember
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Harvest
A beach-loving plant that has chefs going wild
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Food & DrinkA Southern-style appetizer
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Fork in the RoadIn the city’s sprawling exurbs, home to some 50,000 Korean immigrants, John T. Edge and musician Joe Kwon taste a new kind of Southern cooking
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20 SlideshowFood & DrinkA tour of the Korean influence in the exurbs of Atlanta
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The Southern AgendaGoings-on in the South and beyond
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Food & DrinkChef Travis Milton shares a recipe for an old-fashioned dessert
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Food & DrinkAward-winning chef Chris Shepherd shares a recipe that was born out of leftovers
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Food & DrinkChef Ouita Michel serves a versatile version of an Appalachian classic
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Food & DrinkChef BJ Dennis combines two staples of Gullah Geechee cuisine to create a classic Lowcountry dish
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MusicThe Nashville band put their own stamp on the city’s food scene
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20 SlideshowFood & DrinkThe most important meal of the day––Southern-style
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Anatomy of a ClassicForgo the fry basket in favor of salt-baked shellfish dipped in tangy comeback sauce
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Drinks
A twist on the Sno-Ball with Amaretto, sour cherry syrup, and white rum
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The G&G InterviewThe veteran front man of food TV, riffs about his Georgia roots, coconut cake, and the Allman Brothers
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OpeningsA Lowcountry chef takes his charcuterie obsession to the next level
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Food & DrinkFor an unbeatable summertime snack, try mixing creamy pimento into your biscuit dough
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DrinksThis summer, beat your basic G&T with this pre-Prohibition libation from the pros at Holeman & Finch
