Southern Style
Stylish new tools to raise the bar at home
Best Southern Bars
Features
Tools
Many Southerners don’t own this versatile kitchen staple. But maybe they should
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Arts & CulturePart Appalachian storyteller. Part modern-day Thoreau, Manning has carved out his own spot in the pantheon of American poets from a twenty-acre swath of Kentucky woods
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ArtistsThe Charleston band taps its roots to bring Gullah music to the top of the charts
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SportingEach spring, Birmingham chef Chris Hastings invites a handful of friends and their children to his camp in Alabama for a week of hunting, camaraderie, good food… and a few life lessons
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DrinksFor a taste of the South’s cocktail revolution, pull up a stool at one of these recently opened establishments
All Articles from this Issue
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End of the LineRoy Blount, Jr. goes a little nuts
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BooksA quintessential collection of fishing essays still hooks the heart
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ArtsA Lowcountry fine-art photographer captures the spirit of creatures great and small
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Southern FocusA New Orleans tradition—Mardi Gras Indians
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Arts & CultureGoings-on in the South and beyond
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Ask G&GHip livestock, crape MURDER, and NOLA outlaws
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Southern AccentWhen life gives you lemons…turn them into a fruitful bouquet
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What's In SeasonThis simple cooking method transforms the staple into a sweet and creamy late-winter star
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Fork in the RoadJust outside New Orleans’ Louis Armstrong airport, Hurst Restaurant dishes out eighty years of family tradition—and one divine pot of greens
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TastemakersWhether he’s talking calamari or collards, chef and comedian Duane Nutter can always find something funny about food
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Editor's LetterZooming in on a tiny Lowcountry
creek and its uncertain future -
DrinksA gameday treat from Atlanta, Georgia
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AdventuresThis West Indies gem offers beauty to spare and a tranquil escape from the crowds
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20 SlideshowTravelExploring an unspoiled Caribbean secret
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Hotels & LodgingThe new Charleston hotel blends old-world elegance with Lowcountry soul
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DrinksThe doors are open at the Garden & Gun Club—our new Atlanta bar and restaurant
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DrinksNew bars inspired by the cantinero tradition
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DrinksAdd these brand new (or soon-to-open) spots to your must-visit list
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Good DogAn untrainable swamp dingo pulls off an unforgettable trick
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The High & the LowSometimes a rocking party is the only way to break in a new abode
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HomeplaceA young family brings serious style to a weekend retreat
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Made in the SouthArtisan Wyatt Speight Rhue returned home to North Carolina to find his niche
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Anatomy of a ClassicCollard greens replace cabbage in a chef’s Mississippi-influenced spin on kimchi
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G&G InterviewDarrell “Bubba” Wallace Jr. starts his second NASCAR Cup series season in an influential spot
